This is a recipe that I got from a Mother from my son's preschool. I was dying to find an easy white chili recipe that I could quickly make after working all day...Well, this one is it. Tastes just like what I was craving, and even better is the fact the the kids ate it up! Really good, if you ask me...They especially like this when I serve it with "Jiffy Cornbread" -- which as you probably know is the "sweet" kind of cornbread...
Provided by Stacky5
Categories Chicken Breast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken breasts, beans, broth, garlic, onions, chilies and spices in a large stock pot. Bring to a boil and simmer for approximately 45 minutes to 1 hour, until chicken is cooked thoroughly.
- Remove chicken and cut into bite sized pieces when slightly cooled (enough to handle.).
- Add chicken back into the soup and simmer for about 10 minutes, until heated through.
- Serve with sour cream and grated cheese as a garnish.
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Rrk
[email protected]This white chili is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser. I highly recommend it!
Laura Bertogli
[email protected]This white chili recipe is amazing! It's so easy to make and the flavor is incredible. I will definitely be making this again and again.
Lucille
[email protected]I've made this white chili several times now and it's always a hit! It's creamy, flavorful, and the perfect comfort food. I highly recommend it.
Mario Corrales
[email protected]This white chili is a must-try! It's packed with flavor and the chicken is fall-off-the-bone tender. I will definitely be making this again soon.
Princess Nmesoma
[email protected]Love this recipe! The white chili was delicious and so easy to make. I will definitely be adding this to my regular rotation of recipes.
Bishesh Paswan
[email protected]This recipe is a winner! The white chili was creamy, flavorful, and the perfect comfort food on a cold night. I will definitely be making this again.
Perry Willis
[email protected]This white chili was easy to make and very flavorful. I used a rotisserie chicken to save time and it worked out perfectly. I will definitely be making this again.
robert mwashigadi
[email protected]I followed the recipe exactly and the white chili turned out great! The broth was creamy and the chicken was tender. I will definitely be making this again.
Moazzam Rajpoot
[email protected]The white chili was a success! I made it for my family and they all enjoyed it. The chicken was tender and the broth was flavorful. I will definitely be making this again.
Unknown Boy
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved the creamy texture and the subtle spice. I will definitely be making this again.
Muhammad Waqas Bashir
[email protected]This white chili was an absolute delight! The flavors were so well-balanced and the chicken was incredibly tender. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again soon!