EASY WHITE CHICKEN ENCHILADAS
This is a great 'guy' recipe, because you simply mix, assemble, top and bake; and it's a big hit on the table. It doesn't require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. She will think you slaved all afternoon!
Provided by LARANEFF
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray.
- Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. Place into prepared baking dish and cover with remaining sauce.
- Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 36.7 g, Cholesterol 137.6 mg, Fat 37.4 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 21.3 g, Sodium 1588.2 mg, Sugar 5.2 g
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Nalweyiso Rashidah
[email protected]These enchiladas were delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the sauce was creamy and flavorful, and the tortillas were soft and chewy.
Hassan Udah
[email protected]These enchiladas were a bit bland. I think next time I'll add some more spices to the chicken and sauce.
cheyenne kester
[email protected]I love these enchiladas! They're so easy to make and always turn out perfectly. I especially love the creamy sauce.
Shafeeeb Khan
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them. I'll probably make them again, but I'll use less cheese next time.
Agba Ngukuran
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and always turn out delicious.
Malik Wasif
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was so creamy. I will definitely be making these again.
Rebecca Duffy
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The chicken was tender and juicy, and the sauce was flavorful and creamy. I'll definitely be making these again.
Black 444
[email protected]These enchiladas were a bit dry. I think next time I'll add some more sauce or maybe some sour cream.
Sofikul Islam
[email protected]I love how easy these enchiladas are to make. I can have them on the table in less than an hour. They're also really affordable, which is a bonus.
nawabzada dilawar
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
D'Marco Burgess
[email protected]I've made these enchiladas several times now and they're always a hit with my family and friends. They're easy to make and always turn out perfectly.
Junaid Mehar
[email protected]Delicious!
Jiapsi Marquez
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought rotisserie chicken and it worked perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Khawaja Yousaf
[email protected]I'm not a fan of white chicken, but these enchiladas were still pretty good. The sauce was creamy and flavorful, and the tortillas were soft and chewy.
Carey Washington
[email protected]These enchiladas were a bit bland for my taste. I think next time I'll add some more spices to the sauce.
Wire Funds
[email protected]So good!
sheikh ebrahim
[email protected]These enchiladas were delicious and easy to make. I used rotisserie chicken and it turned out great. I will definitely be making these again!
Ranjit Batth
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Javeed Rasa
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making these again.