EASY VIENNESE TORTE
This is such an easy recipe, but I tell ya it'll be gone in a flash.
Provided by CC MCCART-FROST
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Cut pound cake lengthwise into 3 layers.
- 2. Sprinkle the cut side of each layer with 1 tablespoon rum. (You can add or subtract - horrors - with this step)
- 3. Place bottom cake layer on serving plate; spread with strawberry preserves.
- 4. Top with second layer; spread with apricot preserves.
- 5. Repeat top layer of cake. Frost top, sides and ends of cake with whipped topping; garnish with almonds.
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