EASY VEGGIE SALAD WITH ASIAN DRESSING
Make and share this Easy Veggie Salad With Asian Dressing recipe from Food.com.
Provided by Tinkerbell
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In large bowl, combine all 5 salad ingredients.
- In small bowl combine all 11 dressing ingredients. Stir or whisk to combine.
- Pour dressing over salad, mix well. Cover and refrigerate til serving time.
Nutrition Facts : Calories 384, Fat 21.9, SaturatedFat 3, Sodium 859, Carbohydrate 41.5, Fiber 9.2, Sugar 7, Protein 9.5
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Lee Sackfield
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Usman Qureshi Usman Qureshi 098
[email protected]This salad is a great way to get kids to eat their vegetables.
D&E Edits
[email protected]I'm not a huge fan of salads, but this one is an exception. The dressing is so good that it makes the veggies taste amazing.
Mazamazam Bhullar
[email protected]This salad is a great make-ahead lunch option. It's easy to pack and transport.
Alyas Kar
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Bahati Jay
[email protected]This salad is a great way to use up leftover veggies.
Sriyan Vai
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The dressing is light and flavorful, and the veggies are perfectly crisp.
Raja Naqqash
[email protected]I love the crunch of the veggies and the tangy dressing. This salad is a perfect side dish for any meal.
Gautam Sapkota
[email protected]This salad is a great way to get your daily dose of vegetables.
Fatim Jarju
[email protected]I've made this salad several times now and it's always a hit. The dressing is so good that I've started using it on other salads as well.
Zahid Awan
[email protected]Very easy to make and so delicious. I love the combination of flavors in the dressing.
Nantu Ghotok
[email protected]Amazing salad! The dressing is so flavorful and the veggies are so fresh and crisp. I added some grilled tofu and it was perfect. Definitely a new favorite recipe.