EASY VEGETARIAN PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Vegetarian Pasta image

Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!

Provided by ROBYN050501

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 35m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package uncooked whole wheat spaghetti
3 tablespoons olive oil
2 tablespoons garlic, minced
3 large tomatoes, diced
1 red onion, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 cup chopped zucchini
½ cup sliced fresh mushrooms
2 tablespoons balsamic vinegar
2 tablespoons crumbled feta cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender.
  • Mix the balsamic vinegar into the skillet. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 45.6 g, Cholesterol 2.1 mg, Fat 6.6 g, Fiber 8.2 g, Protein 9.5 g, SaturatedFat 1.2 g, Sodium 38.8 mg, Sugar 5.5 g

Faizullah Chachar
[email protected]

This pasta dish is a must-try! It's delicious and easy to make.


toca heart
[email protected]

This recipe is easy to follow and the results are amazing. I will definitely be making this again.


Karma Hadiez
[email protected]

This pasta dish is so creamy and delicious. The sauce is perfect and the vegetables are cooked to perfection.


Guilherme Silva
[email protected]

I love that this recipe is vegetarian. It's a great way to enjoy a delicious pasta dish without the meat.


Goma Kc
[email protected]

This pasta dish is perfect for a quick and easy weeknight meal. It's also very affordable, which is a plus.


Stacie Smith
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and they didn't even notice the vegetables.


Udass Panchi
[email protected]

This pasta dish is so flavorful and satisfying. I love the combination of vegetables and the sauce is so creamy and delicious. I will definitely be making this again and again.


Paula Boothe
[email protected]

I love how versatile this recipe is. I was able to use up some leftover vegetables that I had in the fridge and it turned out great. This is a great way to use up leftovers.


Kathy Mercer
[email protected]

This recipe is so easy to follow, even for a beginner cook like me. The pasta turned out perfectly and the sauce was delicious. I highly recommend this recipe.


Suzana Istrefi
[email protected]

This pasta dish was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.