EASY VEGETARIAN PASTA
Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!
Provided by ROBYN050501
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender.
- Mix the balsamic vinegar into the skillet. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 45.6 g, Cholesterol 2.1 mg, Fat 6.6 g, Fiber 8.2 g, Protein 9.5 g, SaturatedFat 1.2 g, Sodium 38.8 mg, Sugar 5.5 g
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Faizullah Chachar
chachar_faizullah63@hotmail.comThis pasta dish is a must-try! It's delicious and easy to make.
toca heart
h-t74@gmail.comThis recipe is easy to follow and the results are amazing. I will definitely be making this again.
Karma Hadiez
h-karma52@gmail.comThis pasta dish is so creamy and delicious. The sauce is perfect and the vegetables are cooked to perfection.
Guilherme Silva
g-s66@hotmail.comI love that this recipe is vegetarian. It's a great way to enjoy a delicious pasta dish without the meat.
Goma Kc
gkc66@gmail.comThis pasta dish is perfect for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Stacie Smith
stacie-s@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and they didn't even notice the vegetables.
Udass Panchi
p_u@yahoo.comThis pasta dish is so flavorful and satisfying. I love the combination of vegetables and the sauce is so creamy and delicious. I will definitely be making this again and again.
Paula Boothe
paula.boothe98@hotmail.comI love how versatile this recipe is. I was able to use up some leftover vegetables that I had in the fridge and it turned out great. This is a great way to use up leftovers.
Kathy Mercer
mercerk81@hotmail.comThis recipe is so easy to follow, even for a beginner cook like me. The pasta turned out perfectly and the sauce was delicious. I highly recommend this recipe.
Suzana Istrefi
suzanaistrefi@gmail.comThis pasta dish was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.