EASY VEGETARIAN MEXICAN LASAGNA

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Make and share this Easy Vegetarian Mexican Lasagna recipe from Food.com.

Provided by Miss_Elaine

Categories     One Dish Meal

Time 1h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

cooking spray
1 cup sour cream (regular or low-fat)
1 cup shredded monterey jack cheese, divided (regular or low-fat)
1 cup shredded cheddar cheese, divided (regular or low-fat)
1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 cup black beans
1/2 cup textured vegetable protein
1 cup frozen corn
2 tablespoons chopped fresh cilantro leaves (2 tsp dried)
1 teaspoon taco seasoning
8 (6 inch) corn tortillas, cut into 6 wedges

Steps:

  • Preheat oven to 350 degrees F.
  • Coat an 11 by 7-inch baking pan with cooking spray.
  • In a large bowl, combine tomatos, TVP, beans, spinach, corn, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, cilantro, and taco seasoning. Mix well and set aside.
  • Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Top with half of the bean mixture and smooth over with the back of a spoon to even the top. Layer remaining tortillas over top, and spoon over remaining bean mixture. Top with remaining 1/4 cup each of Monterey Jack and cheddar cheeses.
  • Cover with foil and bake 30 minutes. Uncover and bake 30 more minutes, until top is golden and bubbly. Let stand 5 minutes before serving.
  • To reheat, bake in a preheated 375 degree F oven for 15 minutes.

starfford moyo
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Can't wait to try this recipe.


Phillip Wallace
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This recipe is a keeper! Thanks for sharing.


Jihad Hassan
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I'm not a vegetarian, but this lasagna was so good I didn't even miss the meat.


Dennis Williams
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This lasagna is now a staple in my household. It's so good!


Md juboraz Juboraz
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Delicious!


KASHAN RAJPUT
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This recipe was easy to follow and the lasagna turned out perfect. I will definitely be making it again.


Adnan Arfin
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The cheese sauce was a bit too runny for my taste, but the rest of the lasagna was delicious.


Abubakar Jarsa
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I substituted spinach for the zucchini and it turned out great. This recipe is very versatile.


emmy Lamba
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This lasagna was a bit more work to make than I expected, but it was definitely worth it. The end result was delicious!


Bibi Lareb
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I love that this recipe uses fresh vegetables. It makes the lasagna so flavorful and healthy.


Yosilin Carolina
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This vegetarian lasagna was a hit with my family! The flavors were amazing and the dish was so hearty and satisfying.


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