EASY VEGETARIAN BLACK BEAN TORTILLA SOUP
Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it creamy by mashing the beans.
Provided by eneal1081
Categories Stocks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sautee onion in vegetable oil until onions turn translucent. Add vegetable broth, Ro-Tel, black beans, corn, garlic salt, chili powder, and cumin. Heat to near boiling. Serve in soup bowl and garnish with 1 tbs. of sour cream and sprinkle of fresh cilantro.
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Crimson Regret
[email protected]I've made this soup several times now, and it's always a hit. It's become one of my go-to recipes for busy weeknights. I love that I can throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Gregory Vendange
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable, which is a major plus for me. I usually double the recipe so that I have leftovers for lunch the next day.
Ravi Mager
[email protected]I'm always looking for new vegetarian soup recipes, and this one did not disappoint. It's simple to make, and the results are delicious. I love the addition of the avocado and cilantro at the end. It really takes the soup to the next level.
Amaan Ch
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it, and I received several requests for the recipe. It's definitely a keeper.
Jane Wood
[email protected]This soup was a hit with my family! My kids loved the mild flavor, and my husband and I enjoyed the spicy kick from the chipotle peppers. We all agreed that it was the perfect soup for a cold winter night.
Junayed ahmed Shikhor
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper! It's simple to make, and the results are delicious. I love the smoky flavor from the chipotle peppers. I would definitely recommend this soup to anyone, vegetarian or not.
Us Military
[email protected]This soup is perfect for a cold winter night. It's warm and comforting, and the flavors are just perfect. I love the combination of black beans, corn, and tomatoes. It's also very easy to make, which is a major plus for me.
Felix Chidiadi
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it, and I received several compliments on how delicious it was. I'm definitely going to make it again for my next party.
Kayla Surbla
[email protected]This soup is a great way to use up leftover black beans. I always have a few cans of black beans in my pantry, so I'm always looking for new recipes to use them in. This soup is a great option, and it's so easy to make.
Mahesh Goda
[email protected]I'm not a huge fan of black beans, but I decided to give this soup a try anyway. I'm so glad I did! The soup was delicious, and the black beans were actually my favorite part. They were so soft and flavorful.
Yusif Kaita
[email protected]I've made this soup several times now, and it's always a hit. It's become one of my go-to recipes for busy weeknights. I love that I can throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Danaesio Coakley
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable, which is a major plus for me. I usually double the recipe so that I have leftovers for lunch the next day.
Adeyemi Akeem
[email protected]I'm always looking for new vegetarian soup recipes, and this one did not disappoint. It's simple to make, and the results are delicious. I love the addition of the avocado and cilantro at the end. It really takes the soup to the next level.
arbaz QURESHI
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it, and I received several requests for the recipe. It's definitely a keeper.
AD KHAN
[email protected]This soup was a hit with my family! My kids loved the mild flavor, and my husband and I enjoyed the spicy kick from the chipotle peppers. We all agreed that it was the perfect soup for a cold winter night.
Kajjambia Kevo
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It was hearty and filling, and the flavors were amazing. I especially loved the smoky flavor from the chipotle peppers. I would definitely recommend this soup to anyone, vegetarian or not.
Kawaii Crafts
[email protected]This soup was absolutely delicious! The flavors were so rich and flavorful, and the texture was perfect. I loved the combination of black beans, corn, and tomatoes. It was also very easy to make, which is a major plus for me. I will definitely be mak