EASY VEGETABLE SOUP I
This simple recipe takes about 30 minutes to prepare. It simply consists of opening cans. But it is still healthy and filling. A little on the spicy side, but you may change this to suit the needs of your family. Try adding ground beef or other vegetables.
Provided by Lea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes. Simmer over medium low heat for at least 30 minutes.
Nutrition Facts : Calories 164 calories, Carbohydrate 33.3 g, Fat 0.6 g, Fiber 10.2 g, Protein 7.1 g, SaturatedFat 0.1 g, Sodium 965.8 mg, Sugar 5.1 g
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Ramchandra Dahal
[email protected]This soup is a waste of time and money.
Gilbert Mweetwa
[email protected]I would not recommend this soup to anyone.
robert chido
[email protected]This soup is terrible! I couldn't even finish it.
Isabel Velez
[email protected]This soup is bland. I had to add a lot of salt and pepper to make it taste good.
Abdull Basit 12e4
[email protected]This soup is okay. It's not my favorite, but it's not bad either.
Salau Temiloluwa
[email protected]I'm not a big fan of vegetable soup, but this recipe is pretty good.
Santosh Neupane
[email protected]This soup is perfect for a quick and easy meal.
MD.sohel. S.s
[email protected]This soup is a great way to get your daily dose of vegetables.
Moudar Ammar
[email protected]I love this soup! It's so healthy and filling.
Waqas Qazi
[email protected]This soup is easy to make and it's perfect for a cold winter day.
Mian Hammad
[email protected]This soup is delicious! I love the combination of vegetables and the broth is so flavorful. I will definitely be making this soup again.
Jan Michelle Montebon
[email protected]I'm not a big fan of vegetable soup, but this recipe changed my mind. The soup is so flavorful and hearty. I love the addition of the barley. It gives the soup a nice chewy texture.
HAWA AFROZ
[email protected]This soup is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that were about to go bad, so I threw them all in this soup. It turned out great! The soup is thick and creamy, and the vegetables are cooked perfectly.
Connie Aston
[email protected]I love this vegetable soup! It's so simple to make and it's always a hit with my family. I usually add a few extra vegetables, like carrots and celery, and I always use fresh herbs. The soup is always flavorful and delicious.
Ish Jonathan
[email protected]This vegetable soup is incredibly easy to make and packed with flavor. I followed the recipe exactly and it turned out perfectly. The soup is hearty and filling, and the vegetables are cooked to perfection. I will definitely be making this soup again