EASY VEGETABLE POT PIE
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
Provided by KDCG
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
- Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
- Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 40.8 g, Cholesterol 34.6 mg, Fat 21.1 g, Fiber 4.1 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 873 mg, Sugar 1.4 g
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Riana Lifestyle
[email protected]This was my first time making a vegetable pot pie, and it turned out great! Thanks for the easy-to-follow recipe.
Rio Joe
[email protected]Samsu Alam
[email protected]I made this vegetable pot pie for a potluck, and it was a huge hit. Everyone loved it!
Mhr Ahsan
[email protected]Ramchand Kumar
[email protected]I accidentally used all-purpose flour instead of pastry flour, and the crust on my pot pie turned out a little tough. Note to self: read the recipe carefully next time!
melisa ma
[email protected]Form Three
[email protected]I made this vegetable pot pie in a slow cooker, and it turned out perfectly. It was a great way to have a home-cooked meal without having to spend all day in the kitchen.
Petru Stefan
[email protected]Nitai Paul
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable pot pie. The filling was creamy and flavorful, and the crust was perfectly flaky.
Sobia Shafique
[email protected]Qwertyuiop Qwertyuiop
[email protected]The crust on my pot pie didn't turn out as flaky as I would have liked. I think I may have over-mixed the dough.
Mutesi Judith
[email protected]Kunga Sherpa
[email protected]I added some chopped mushrooms and spinach to the filling, and it turned out even better than I expected. This recipe is a great starting point for creating your own variations.
Pasha Kauffin
[email protected]Esther Majige
[email protected]I made this recipe for my vegetarian friends, and they loved it! The pot pie was hearty and satisfying, with a delicious variety of vegetables.
ashraful molla
[email protected]Byron nataniel Mathews
[email protected]I've made this pot pie several times now, and it's always a hit with my family. The recipe is simple to follow, and the results are consistently delicious.
pro gameing
[email protected]Mc Shon Vinx Scofield
[email protected]Easy to follow recipe, even for a beginner like me. The pot pie turned out great, with a crispy crust and a flavorful filling. Definitely a keeper!
Marinus Alin Calancia
[email protected]This vegetable pot pie was an absolute delight! The flavors blended perfectly, and the crust was flaky and golden brown. I especially loved the addition of the peas and carrots, which gave the dish a pop of color and sweetness.