EASY VEGAN RAVIOLI
This is a week day dish that tastes like you had the leisure of the weekend. The won-ton wrappers and ready made sauce make this dish go together quickly if your kitchen is organized and you work quickly. I made this dish after being unsatisfied with the texture and flavor of other vegan recipes we tried. Nothing really satisfied the pasta craving like I wanted.
Provided by vegan_sylph
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mill sunflower seeds into meal consistency then set aside.
- Drain sundried tomatoes and finely chop
- Blend chopped tofu, lemon juice, sea salt, nutritional yeast until ricotta like consistency. It is best not to use a blender for this or you get tofu paste. Add chopped tomatoes, red peppers, and chives. Blend by hand until well mixed. In a small bowl combine tofu mixture with remaining ingredients and mix until thoroughly combined.
- Place 1 Tbsp of mixture in center of wonton wrapper (or other vegan ravioli dough rolled out). Wet, crimp and seal edges of wrapper SECURELY or the wrapper will open in the pan and contents will spill out. Spray the bottom of a steamer with a bit of oil. Steam a few at a time making sure to not crowd pan or they will stick to each other and be glue-ey. Spritz with oil after cooking and keep warm on a covered dish while the remainder cook. Toss with a bit more olive oil when all are cooked and sprinkle with a little fresh parsley. Serve topped with favorite vegan sauce and vegan parmesan cheese if desired. (NOTE: We have also deep fried these and had them with a vegan cheese sauce out of the "Ultimate Uncheese Cookbook" as well as a plum type sauce and they were good but more like a rangoon than a ravioli).
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Skylar Cloud
[email protected]These ravioli were easy to make and turned out great! I used a store-bought pasta dough to save time.
Bruce Tibbetts
[email protected]I'm not a vegan, but I thought these ravioli were delicious! I would definitely make them again.
Nichole Carter
[email protected]These ravioli were amazing! I will definitely be making them again and again.
Mohamed Sagar
[email protected]The ravioli were a bit too salty for my taste, but I still enjoyed them.
Antwi Comfort
[email protected]I made these ravioli for my family and they loved them! Even my picky kids ate them up.
maurine masayi
[email protected]These ravioli were a bit time-consuming to make, but they were worth the effort. They were so delicious!
Fake Gynaecologist
[email protected]I followed the recipe exactly and the ravioli turned out perfect! I served them with a simple tomato sauce and they were delicious.
hyper SOHAIL
[email protected]The ravioli were a bit too soft for my taste, but the flavor was spot on.
Sweet JananJA
[email protected]I'm not a vegan, but I tried these ravioli out of curiosity and they were surprisingly good! I would definitely make them again.
Burshahbai Harashash
[email protected]These ravioli were easy to make and turned out great! I used a store-bought pasta dough to save time.
D Corrales
[email protected]The ravioli were delicious, but I found the filling to be a bit bland. I added some extra herbs and spices to taste.
Prince Mughal
[email protected]I made these ravioli for a dinner party and they were a hit! Everyone loved them.
Jacqueline Moreno
[email protected]These ravioli were fantastic! The filling was flavorful and cheesy, and the pasta was cooked perfectly. I will definitely be making these again.