EASY VEGAN (ALLERGY FRIENDLY) BLUEBERRY MUFFINS
Make and share this Easy Vegan (Allergy Friendly) Blueberry Muffins recipe from Food.com.
Provided by wherethedarknessmee
Categories Breads
Time 25m
Yield 12 muffins, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix it all together and throw it in the oven at 350 for about 20 minutes.
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Heka kitoko Esther
[email protected]These muffins are a delicious and healthy snack.
Iba Kml
[email protected]I'm not vegan, but these muffins are so good that I don't even miss the eggs and dairy.
MR Raja
[email protected]These muffins are a great way to start your day.
Chelsea Odriscoll
[email protected]I made these muffins with gluten-free flour and they turned out great.
Iviwe Kobese
[email protected]These muffins are the perfect balance of sweetness and tartness.
Abdallah Juma
[email protected]I'm so glad I found this recipe. It's a keeper!
d.o.g
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet.
Brianna C
[email protected]I love the combination of blueberries and lemon in these muffins.
MrMark Sr
[email protected]These muffins are perfect for breakfast or a snack.
MD SHAWONE
[email protected]I've tried many vegan muffin recipes and these are by far the best. They're so moist and flavorful.
Imran Harripersaud
[email protected]I made these muffins for my kids and they loved them. They're a healthy and delicious snack.
Cleanty Don
[email protected]These muffins are a great way to use up leftover blueberries.
Meyhedi Hassan
[email protected]I'm allergic to dairy and eggs, so I was so happy to find this recipe. The muffins were delicious and I didn't have any allergic reactions.
Komare Rajo
[email protected]I love these muffins! They're so easy to make and they always come out perfect.
Taim Islam
[email protected]These muffins turned out amazing! I was hesitant at first because I'm not vegan, but they were so moist and delicious. I'll definitely be making these again.