i was given this recipe by some one and i lost the page.. i was so nervous it was my first time making a cake from scratch and i had a craving for lime@! so i added some lime zest made two cakes- the first one i made wrong of course but..dang if it did'nt turn out also!
Provided by gail hengen
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. this is an adaptation of a recipe reportedly used by Cake Boss.
- 2. 1. Beat eggs in large mixing bowl with paddle attachment for 4 minutes. Do not skip this step!
- 3. 2. Add sugar and lime zest and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined
- 4. 3. In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low speed until just combined.
- 5. 4. In a saucepan, heat milk and butter on low heat just until butter is melted. Add to batter, beat just until combined. i like to get this started before i start mixing- that way the eggs dont have to rest before mixing in the rest. also i found adding this slowly Before adding the dry ingredients it mixes up better. the previous recipe had you adding the flour before the milk.
- 6. 5. Pour into two greased and floured 8" round cake pans.
- 7. 6. Bake at 325 until the middle springs back when touched, or a toothpick inserted in the center comes out clean. Remove from oven and let stand in pans for 10 minutes. Then turn out onto wire cooling racks and cool completely.
- 8. Hint: Cakes are close to being done when you start to smell them.
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Lyle Randall
[email protected]I made this cake for my daughter's school bake sale and it was a huge hit! All the kids loved it.
Rabia Kanyal
[email protected]This cake is perfect for a summer picnic. It's light and refreshing, and the lime flavor is perfect for a hot day.
H Bensafi
[email protected]I'm not a big fan of frosting, so I didn't frost this cake. It was still delicious without it.
Cllahi CR
[email protected]This cake is so light and fluffy. It's the perfect cake to serve with a cup of coffee or tea.
Md Sobit
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Siyam Ahammed
[email protected]I added a little extra lime zest to the batter and it really made the cake even more flavorful. I highly recommend doing this if you love lime.
Prince Bikkee
[email protected]This cake is a great way to use up leftover limes. It's also a great cake to make for a bake sale or potluck.
Donnie Grimes
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious.
Kuinur Aktar
[email protected]This cake is so moist and flavorful. I love the combination of vanilla and lime. It's the perfect cake for a summer party.
Kaleem King
[email protected]I'm a beginner baker and this recipe was easy to follow. The cake turned out great! I'm so happy I tried it.
Leo Fernando
[email protected]This cake was a hit at my party! Everyone loved it. I will definitely be making it again.
AR BaBa
[email protected]I'm not a big fan of lime, but I decided to give this recipe a try anyway. I'm so glad I did! The lime flavor is subtle and not overpowering at all. The cake is moist and delicious, and I'll definitely be making it again.
Rajesh Rawal
[email protected]I love the way this cake looks! It's so elegant and perfect for a special occasion. I can't wait to try it.
SUVASH RAI
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and the results were amazing. The cake was moist, fluffy, and had a wonderful citrus flavor.
Najma Aktar
[email protected]This vanilla-lime pound cake is a delightful treat! The flavors of vanilla and lime complement each other perfectly, creating a moist and flavorful cake that is perfect for any occasion.