EASY TURKEY POT PIE
Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
- In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
- Bake about 30 minutes or until light brown.
Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 7 g, TransFat 0 g
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Jacqueline Appiah
[email protected]Overall, this was a good pot pie. I would make it again, but I would make a few changes to the recipe.
Brian Pedersen
[email protected]This pot pie was a lot of work to make, and it wasn't worth it. I wouldn't make it again.
tesfanesh kifle
[email protected]I followed the recipe exactly, but my pot pie didn't turn out as good as the pictures. I'm not sure what went wrong.
Tim Tim
[email protected]The crust on this pot pie was a bit too dry. I think I'll try a different recipe next time.
Genevieve Ahmed Alhubaishi
[email protected]This pot pie was a bit too bland for my taste. I think I'll add some extra herbs and spices next time.
Diego Kayuna
[email protected]I'm not a fan of pot pie, but I tried this recipe because my husband loves it. I was surprised at how much I liked it! The filling was flavorful and the crust was flaky.
Methun Chaudhary
[email protected]I made this pot pie with leftover turkey from Thanksgiving, and it turned out great. I love that I can use up leftovers to make a delicious new meal.
Ekhtiar Saad
[email protected]I've made this pot pie several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Kararak Sehitak
[email protected]This pot pie was delicious! I especially loved the creamy sauce.
Michael Morales
[email protected]I made this pot pie for a potluck, and it was a huge success. Everyone loved it!
Sonali Abraham
[email protected]This was the easiest pot pie I've ever made. The instructions were clear and concise, and the dish came out perfectly. I'll definitely be making this again.
faizan aleem
[email protected]I'm not a big fan of turkey, but this pot pie changed my mind. The turkey was tender and juicy, and the vegetables were cooked to perfection. I'll definitely be making this again.
GangsterParrot
[email protected]This turkey pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I'll definitely be making this again.