EASY TURKEY AND MUSHROOM MEATLOAF
I'm not a big fan of red meat, but I grew up in an Italian home where meatball style meatloaf was a BIG part of my mom's repertoire. She switched to turkey in the early 90's and it's the only thing I cook with now. This recipe combines my love of turkey meatloaf with my lifestyle as a single city-girl who doesn't want to spend a ton of time in the kitchen. This is soooo yummy, half made-up and half from the ground turkey and stuffing packages.
Provided by Beckee
Categories Poultry
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together, except 1/2 the jar of gravy and the cheese (put those aside for later).
- Once all the ingredients are well mixed, spray the bottom of a glass baking dish with Pam or olive oil cooking spray.
- Put just over half the meat mixture in the bottom of the baking dish and spread out into an even round patty (should look like a really large hamburger patty).
- Then take a Tablespoon or so of the remaining gravy and spread evenly on top of the patty, with about a half inch perimeter.
- Take the shredded or sliced cheese and dump onto the patty and"smoosh" it into the meat mixture with the back of a spoon or your hands.
- Get it in as even a layer as possible, again leaving about a half inch perimeter.
- Then roll the remaining meat mixture into a ball and lay on top of the patty/cheese/gravy.
- Smoosh the sides of the bottom layer up to form one solid "dome" of meatloaf and seal in the cheese layer.
- Cook at 400 degrees Fahrenheit for 30 minutes; add the remaining gravy to the top and put back in the oven for another 15 minutes (or until a fork or toothpick stuck in the center comes out clean).
- Yummy!
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shoobas noobas
[email protected]I'm not sure what I did wrong, but my meatloaf fell apart when I tried to slice it.
Amer Salag
[email protected]This was my first time making meatloaf and it turned out great! Thanks for the recipe.
Alomgir sekh Alomgir
[email protected]I used a gluten-free breadcrumb mixture and this meatloaf was still delicious!
Ewurabena Agyemang
[email protected]I made this meatloaf in a muffin tin and it was perfect for individual servings.
piet Adolf
[email protected]This meatloaf was a bit too bland for my taste. I would add more seasonings next time.
Md nirob
[email protected]I didn't have any mushrooms on hand, so I used chopped carrots instead. It turned out great!
USAMAMALIKG Malikg
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Christine Funk
[email protected]I love this meatloaf! It's so easy to make and always turns out delicious.
Aliana Biltoft
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
scott osterhoudt
[email protected]I made this meatloaf for my picky kids and they loved it! They even asked for seconds.
Dadjan Mirwani
[email protected]This meatloaf was easy to make and turned out great! I used a mix of ground turkey and beef, and it was still very moist and flavorful.
Lively Cowies
[email protected]I'm not a big fan of turkey, but this meatloaf was delicious! The mushrooms and glaze really made it.
anand Suonath
[email protected]This was the best meatloaf I've ever had! The turkey and mushrooms were a great combination, and the glaze was perfect. I'll be making this again and again.
Rishan FK
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Jed Willams
[email protected]This turkey and mushroom meatloaf was a hit with my family! It was moist and flavorful, and the mushrooms added a nice umami flavor. I will definitely be making this again.