EASY TROUT CHOWDER
Easy and tasty.
Provided by Chris Degener
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Place trout, 1 onion, beer, and lemon in a heavy bottomed pot. Bring to a boil; reduce heat to medium and cook until trout easily flakes with a fork, about 15 minutes. Transfer trout to a flat work surface and remove skin. Discard beer, onion, and lemon.
- Place salt pork in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Reserve drippings and drain salt pork on paper towels.
- Melt butter in the skillet. Add remaining onion and celery; saute until almost tender, about 5 minutes. Transfer to the pot. Stir in chicken stock, potatoes, salt, and pepper. Bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
- Place trout, salt pork, and heavy cream into the pot. Cook until chowder is heated through, about 5 minutes. Garnish with parsley and chives.
Nutrition Facts : Calories 753.2 calories, Carbohydrate 27.1 g, Cholesterol 224.6 mg, Fat 54.3 g, Fiber 4.1 g, Protein 36.8 g, SaturatedFat 27.5 g, Sodium 840.6 mg, Sugar 4.5 g
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Gladis Iva
[email protected]I loved this chowder! It was so flavorful and comforting.
Autumn Moreland
[email protected]This chowder was amazing! The flavors were perfectly balanced.
Anaita Gul
[email protected]This was a great recipe! The chowder was creamy and flavorful.
Bushman
[email protected]This chowder was easy to make and very flavorful.
Chalord Nokuthula
[email protected]This chowder was so good! I loved the combination of flavors and textures.
James Weaver
[email protected]I loved this chowder! It was so flavorful and comforting.
Trisha Bandarin
[email protected]This chowder was amazing! The flavors were perfectly balanced, and the trout was cooked to perfection.
Evoda Monique
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the trout was cooked perfectly.
Pranks Newacc
[email protected]This chowder was easy to make and very flavorful. I used fresh trout from the farmer's market and it made all the difference. The broth was rich and creamy, and the trout was cooked perfectly.
Lerato Moeng
[email protected]This chowder was so good! I loved the combination of flavors and textures. The trout was flaky and tender, and the vegetables were cooked perfectly. I will definitely be making this again.
AB IMRAN
[email protected]This chowder was amazing! The flavors were perfectly balanced, and the trout was cooked to perfection. I will definitely be making this again.
Nischal Chaudhary
[email protected]I loved this chowder! It was so flavorful and comforting. The trout was cooked perfectly, and the vegetables were tender and delicious. I will definitely be making this again.
WASU COMEDY
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the trout was cooked perfectly. I will definitely be making this again.
Taliesyn Marinette
[email protected]This chowder was easy to make and very flavorful. I used fresh trout from the farmer's market and it made all the difference. The broth was rich and creamy, and the trout was cooked perfectly. I will definitely be making this again.
Belal Uddin
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
Nabakka Grace
[email protected]This chowder was so good! I loved the combination of flavors and textures. The trout was flaky and tender, and the vegetables were perfectly cooked. I also really liked the addition of the dill. It gave the chowder a nice fresh flavor.
Umar Khitab
[email protected]This trout chowder was a hit with my family! I was a bit nervous about cooking trout, but this recipe made it easy and delicious. The broth was creamy and flavorful, and the trout was cooked perfectly. I will definitely be making this again.