Apples, almonds and cranberries provide power foods galore in this easy five-ingredient salad. Katie Wollgast - Florissant, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the salad greens, apple, almonds and cranberries. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 210 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 6g fiber), Protein 5g protein.
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Aneeb Ansar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I used a mix of spring mix, romaine, and iceberg lettuce. I also added some chopped bacon, hard-boiled eggs, and shredded cheddar cheese. The dressing was a bit too tangy for my tas
Ghazala Usman
[email protected]This salad was very easy to make and it was delicious! I used a variety of greens, including romaine, spinach, and arugula. I also added some cherry tomatoes, cucumbers, and red onions. The dressing was simple but flavorful, and it really brought the
Haffy Jets
[email protected]This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing. I also would have added some more vegetables, such as tomatoes or cucumbers.
ahmadullah nematzada
[email protected]I'm not a huge fan of salad, but this one was actually really good! The dressing is what really makes it. It's tangy and flavorful, but not too overpowering. I also love the combination of the different greens. It's a great way to get a variety of nu
Nishan Dhimal
[email protected]This salad is so refreshing and light! I love the combination of the sweet and tangy dressing with the crisp greens. I also added some grilled chicken to my salad, which made it a complete meal. I will definitely be making this salad again and again!
Elana jamie
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I used a mix of spring mix, romaine, and iceberg lettuce. I also added some chopped bacon, hard-boiled eggs, and shredded cheddar cheese. The dressing was a bit too tangy for my tas
Talha Shahbaz
[email protected]This salad was very easy to make and it was delicious! I used a variety of greens, including romaine, spinach, and arugula. I also added some cherry tomatoes, cucumbers, and red onions. The dressing was simple but flavorful, and it really brought the
Batool Fatima
[email protected]This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing. I also would have added some more vegetables, such as tomatoes or cucumbers.
Mahamudul Tonmoy
[email protected]I'm not a huge fan of salad, but this one was actually really good! The dressing is what really makes it. It's tangy and flavorful, but not too overpowering. I also love the combination of the different greens. It's a great way to get a variety of nu
Asher Steward
[email protected]This salad is so refreshing and light! I love the combination of the sweet and tangy dressing with the crisp greens. I also added some grilled chicken to my salad, which made it a complete meal. I will definitely be making this salad again and again!
Rahman 58
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I used a mix of spring mix, romaine, and iceberg lettuce. I also added some chopped bacon, hard-boiled eggs, and shredded cheddar cheese. The dressing was a bit too tangy for my tas
Billie McKelvey
[email protected]This salad was so easy to make and it was delicious! I used a variety of greens, including romaine, spinach, and arugula. I also added some cherry tomatoes, cucumbers, and red onions. The dressing was simple but flavorful, and it really brought the s