EASY TOMATO SAUCE WITH NO PEELING
Based on a TV cooking show-I forget which one. A great way to use all the tomatoes that attack from your garden at the end of the summer.
Provided by hokiegal
Categories Sauces
Time 2h20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Core and chop tomatoes into chunks (If using cherry tomatoes-halve, romas-halve) and toss into pot on the stove as you go.
- Add garlic and seasoning.
- Simmer 1-2 hours, occasionally pressing tomatoes against side of pan with wooden spoon.
- Add brown sugar to taste.
- Add tomato paste (if using) to thicken.
- Can be made in a crockpot-cook on low for 6-8 hours depending on amount.
- Cool and freeze for summer taste in winter.
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Kbin Shahi
[email protected]I've been making this sauce for years and it never disappoints.
TYSON OP
[email protected]This sauce is a great way to get kids to eat their vegetables.
Kamanzi Iness
[email protected]I love how easy this sauce is to make. I can whip it up in no time.
Jana Shaito
[email protected]This is my go-to tomato sauce recipe. It's always a crowd-pleaser.
Rana Ayan
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
Umar Imran
[email protected]This sauce is so versatile. I've used it on everything from pasta to chicken to fish.
Arra 00
[email protected]I wasn't a fan of the texture of the sauce. I prefer a smoother sauce, so I blended mine.
Harmas Mughal
[email protected]This sauce is a great base for other dishes. I've used it to make pasta sauce, pizza sauce, and even soup.
joshua abraham
[email protected]I found that the sauce was a bit too acidic for my taste. I added a pinch of sugar and it helped to balance out the flavor.
Lisa Davidson
[email protected]I followed the recipe exactly and the sauce turned out great. I will definitely be making this again.
AAS AHP
[email protected]I love that this recipe uses simple, pantry-staple ingredients. It's a great way to use up leftover tomatoes.
Tisha B
[email protected]This sauce is so easy to make and it tastes amazing! I've used it on pasta, pizza, and even eggs.
Faqeer Jani
[email protected]I was skeptical about a tomato sauce without peeling the tomatoes, but I was pleasantly surprised. The sauce was flavorful and had a great texture.
NALA Arjun
[email protected]This sauce is a lifesaver! I used to dread making tomato sauce because of all the peeling and chopping. This recipe is so easy and quick, and the sauce turns out delicious.