EASY TOMATO-BASIL SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Tomato-Basil Soup image

This is the world's easiest recipe; you need a blender and a stove. The soup tastes just as good cold in the summer. I typically double this recipe to use the whole can of chicken broth, but make it in two batches in the blender.

Provided by OneEye

Categories     Vegetable

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans stewed tomatoes
1 (14 ounce) can chicken or 1 (14 ounce) can vegetable broth
4 tablespoons finely chopped fresh basil or 4 teaspoons dried basil
2 -4 teaspoons aged balsamic vinegar

Steps:

  • Mix ingredients in blender and puree until smooth.
  • Pour into a saucepan and heat thoroughly.

Nutrition Facts : Calories 275.9, Fat 15.4, SaturatedFat 4.3, Cholesterol 74.4, Sodium 577.4, Carbohydrate 14.7, Fiber 2.3, Sugar 8.5, Protein 20.6

Sardar Romi
[email protected]

This soup is delicious and so easy to make! I love that I can use fresh or canned tomatoes. It's the perfect soup for a busy weeknight.


Khalek Zaman
[email protected]

I made this soup for my family and they loved it! The soup is so flavorful and easy to make. I'll definitely be making this again.


Deborah Brabec
[email protected]

This soup is amazing! I love the way the tomatoes and basil work together. It's the perfect soup for a cold winter day.


Raees King Khan
[email protected]

I'm so glad you enjoyed the soup! It's one of my favorites, and I'm always happy to hear that others love it too.


Nayem Shikder
[email protected]

This soup is delicious! The tomato and basil flavors are a perfect match, and the soup is so creamy and comforting.


Harish Mahara
[email protected]

I made this soup for a party and it was a hit! Everyone loved the flavor and the creamy texture. I'll definitely be making this again.


Daniel brawn
[email protected]

This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it's a great way to use up leftover tomatoes.


Tochi Nwabueze
[email protected]

This soup is so easy to make, and it's so delicious! I love the creamy texture and the rich tomato flavor. I'll definitely be making this again.


mary o
[email protected]

I'm not usually a fan of tomato soup, but this recipe changed my mind. The basil adds a delicious, fresh flavor that really brightens up the soup.


Xytia Hall
[email protected]

This soup is a lifesaver on busy weeknights! It's so easy to make, and the flavor is amazing. My family loves it, and it's a great way to get them to eat their vegetables.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »