My favorite recipe. I have four sisters and they literally force me to make it when they come over! You don't have to wait two hours for it to chill, I never do! Serve with soba noodles or another side.
Provided by Fionnuala Gallagher
Categories Salad
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place tofu cubes in a large bowl.
- Combine soy sauce, rice wine vinegar, and roasted sesame seeds in a small bowl. Pour over tofu; toss to mix.
- Chill tofu until flavors are combined, about 2 hours.
- Remove from refrigerator. Scoop tofu into small servings bowls and serve.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 3.3 g, Fat 6.7 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 1 g, Sodium 460.2 mg, Sugar 0.7 g
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Sony haqnawaz
[email protected]I love the tangy dressing on this salad.
Amirlan Tumurbaatar
[email protected]This salad is a great way to use up leftover tofu.
skeyed
[email protected]I love that this salad is made with simple ingredients that I can find at my local grocery store.
Abby Hall
[email protected]This salad is so easy to make that even a beginner cook can handle it.
SAZZAD VAI
[email protected]I've never had tofu salad before, but this recipe made me a fan!
Somto Ndubueze
[email protected]This salad is the perfect healthy lunch or dinner option.
Paul Bopape
[email protected]I'm not a vegan, but this salad is so good that I don't miss the meat.
George Dootson
[email protected]This salad is really flavorful and satisfying.
Anand Singh
[email protected]I love the crunch of the tofu in this salad.
imonikirighe efemena
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Ehsan Niazi
[email protected]I've made this salad several times and it's always a success.
Santho Mia
[email protected]This salad is the perfect summer side dish. It's light and refreshing.
G Miller Jr
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Amar Singh
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Clara Chelangat
[email protected]I'm not usually a huge fan of tofu, but this salad changed my mind! The dressing was perfectly tangy and flavorful.
Rana Nazim Azam
[email protected]This tofu salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.