EASY TOFU CHILI
[DRAFT]
Provided by Food Network
Time 35m
Yield 4 Servings
Number Of Ingredients 14
Steps:
- 1. Place all ingredients in a large stockpot.
- 2. Cook over medium high heat mashing the tofu with a wooden spoon for 30 minutes.
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Rubina Yeasmin
[email protected]This chili is amazing! I've never had tofu chili before, but this is definitely a new favorite.
Neli Magogo
[email protected]This chili is perfect. It's flavorful, hearty, and comforting. It's the perfect meal for any occasion.
Elina Tembo
[email protected]This chili is simply delicious. I love the combination of flavors and textures.
Mukramin Rana
[email protected]This chili is really comforting and homey. It's the perfect meal to have when you're feeling under the weather.
Alex Clyburn
[email protected]This chili is really hearty and filling. It's a great meal to have on a cold winter day.
Ansar Abbas
[email protected]This chili is so flavorful. The combination of spices and vegetables creates a really delicious and complex flavor.
Debbie Botha
[email protected]This chili is a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit. Everyone loves it.
Sphesihle wakwa Mashinini
[email protected]This chili is a great time-saver. I can have it on the table in under 30 minutes. It's a great meal to make when I'm short on time.
Dash Usman
[email protected]This chili is really easy to clean up. Just wipe out the pot and you're done. No need to scrub any pots or pans.
GIYAS FREE FIRE
[email protected]This chili is so versatile. You can add or remove ingredients to suit your taste. I like to add a can of corn and a can of black beans. I also like to top it with sour cream and cheese.
Elomack Douglas
[email protected]My kids loved this chili! They especially liked the tofu. I think they thought it was chicken. I served it with cornbread and they ate it all up.
ishan mirja
[email protected]This chili is great for meal prep. I like to make a big batch on the weekend and then freeze individual portions for later. It's a great way to have a healthy and delicious meal on hand for busy weeknights.
Bumbl3bee
[email protected]This chili is really budget-friendly. Tofu is a very affordable protein, and the other ingredients are also very inexpensive. I was able to make a big pot of chili for less than $10.
Kai-Xuan Chai
[email protected]This chili is a healthy and delicious way to get your daily dose of vegetables. It's packed with protein from the tofu, and it's also a good source of fiber and vitamins. I like to serve it with a side of brown rice or quinoa.
Faheem Uddin
[email protected]I made this chili for a party last weekend, and it was a huge hit. Everyone loved it, even the meat-eaters. I served it with a variety of toppings, including sour cream, cheese, and avocado. It was a great way to feed a crowd.
C Stuart
[email protected]This chili is so quick and easy to make. I had it on the table in under 30 minutes. It's a great weeknight meal, and it's also really affordable. I will definitely be making this again.
Bry Armstrong
[email protected]I'm a big fan of tofu, and I'm always looking for new ways to cook it. This chili is a great way to use up a block of tofu. It's also really easy to make, and it's a great meal to have on hand for busy weeknights.
Tarun Hosain
[email protected]I love spicy food, so I added an extra jalapeño and some cayenne pepper to this chili. It was the perfect amount of heat for me. The tofu absorbed all the flavors of the spices and veggies, and it had a really nice texture.
The Mridul Vai
[email protected]This tofu chili is a game-changer! I'm not vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This chili is so flavorful and satisfying, I didn't even miss the meat. I served it with cornbread and avocado, and