Steps:
- 1 Mix all ingredients in a container, whisk or shake. 2 Place meat in a heavy duty plastic bag and add marinade. 3 Seal tightly and refrigerate 8 hours or overnite. Prepare in the morning and its ready for the grill at dinner time.
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gghjk aswe
g21@hotmail.comThis marinade is a keeper! It's easy to make and the results are always amazing.
Sherri Sheikh
s-s63@hotmail.frI love how versatile this marinade is. I've used it on chicken, pork, and beef, and it always turns out great.
Ahmad Isma'eel Abdul-kareem
a_a47@yahoo.comThis marinade is perfect for a quick and easy weeknight meal. The meat is always tender and juicy.
Godfady Walugs
walugsg@yahoo.comThe marinade was easy to make and the kabobs were delicious. The only thing I would change is to add more vegetables.
Ingunn Gunnardottir
i_g62@gmail.comI followed the recipe exactly and the marinade was too bland. I had to add more spices to taste.
abdulrehman malik900
amalik900@hotmail.co.ukThe marinade was a little too salty for my taste, but the meat was still tender and juicy.
Charlton Dick
dick60@hotmail.frThis is my new go-to marinade for chicken. It's so easy to make and the chicken always turns out perfectly.
Ajaz Bhatti
ajaz-b72@hotmail.comI'm not a huge fan of marinades, but this one was really good. The flavors were well-balanced and the meat was tender and juicy.
Fiaka Favour
ff@aol.comThe marinade was easy to make and the kabobs turned out delicious. The chicken was juicy and flavorful, and the vegetables were perfectly cooked.
Malghalera Syed
m19@hotmail.comThis marinade is the best! I've tried so many different recipes, but this one is always the best.
John Qay
q@gmail.comI marinated chicken in this for 24 hours and it was so juicy and flavorful! Will definitely be making this again.
Sagor FF221
sagor_ff22157@aol.comThis marinade is a winner! The flavors are incredible, and it works perfectly on all three meats. I've made this recipe several times now, and it's always a hit.