EASY TACO SALSA CHICKEN BREASTS
This is so easy to make and really good, the recipe may be doubled if desired. If you are in a hurry you may omit browning the chicken first, but I think browning the chicken produces much more flavor, you can even brown the chicken hours in advance or in the morning, refrigerate and then bake later as directed --- don't forget to serve topped with cold sour cream, this is what really makes the chicken!
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Coat each chicken breast with about 1 tablespoon of taco seasoning and a pinch of salt (if using).
- Heat oil in a skillet over medium heat add in breasts and brown on both sides.
- Place the brown chicken into a shallow baking dish (I use an 8x8-inch dish for 4 breasts).
- Pour the salsa over the chicken pieces.
- Bake at 350 degrees for about 25 minutes, or until chicken is done.
- Remove from oven, and sprinkle with the grated cheddar cheese.
- Place back in oven, and bake for another 5-6 minutes, or until the cheese is melted.
- Serve topped with cold sour cream.
- Delicious!
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Ayva Riskus
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the salsa and they always ask for seconds.
Stefani
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely delivered. The chicken was so tender and flavorful and the salsa was the perfect complement.
Aristotle sochima
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal. The chicken is always juicy and flavorful and the salsa is the perfect topping.
Momtaz Mohammadzay
[email protected]I made this dish for a party and it was a hit! Everyone loved it and asked for the recipe.
matija talevski
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it worked perfectly. The salsa added a lot of flavor and the cheese and sour cream made it creamy and delicious.
Pum K Khual
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Kofi Forina
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was very flavorful and the salsa had a nice kick to it.
Eshe Media
[email protected]I'm not a huge fan of salsa, but this dish was still really good. The chicken was cooked perfectly and the cheese and sour cream helped to balance out the flavor of the salsa.
Debra White
[email protected]This recipe is so easy to follow and the chicken came out so tender and juicy. I will definitely be making this again.
Rk Boss
[email protected]I made this dish last night and it was delicious! The chicken was cooked to perfection and the salsa was flavorful. I will definitely be making this again.
Davy Ryan
[email protected]This taco salsa chicken is a keeper! It's so easy to make and the flavor is amazing. I used boneless, skinless chicken breasts and they came out so tender and juicy. The salsa adds a nice kick of flavor and the cheese and sour cream cool it down a bi