EASY TACO CASSEROLE
This is what I would serve at a typical supper here at my house when I am pressed for time and need something fast and filling. I have used ground turkey or ground chicken with great results but there is no reason that you could not use plain old ground beef. Hope you like it!
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat, onion and garlic in large skillet until no pink remains and onion is clear. Drain grease.
- Add spices, tomatoes, beans and corn and mix well.
- Continue to cook over medium heat until some of the liquid has evaporated. You want a little liquid but not alot- like a sloppy joe mixture.
- In an 8x8 greased pan crush a handful of chips and place on the bottom of the pan, adding more chips until you have a good layer. **** I like to get it as dry as possible here so that it holds together like a lasagna. PLEASE use your taste and judgment here and make it as dry or as liquid as you like. :)
- Layer meat mixture on top of chips.
- Crush some more chips and place on top of meat. Press down on chip layer to draw some moisture into the top layer of chips.
- Top with cheese.
- Bake at 350F for about 20 minutes or until cheese is thoroughly melted.
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bliss
[email protected]This casserole is so easy to make and it's always a hit with my family and friends. I love that I can use whatever toppings I have on hand.
KING BRASS
[email protected]I'm a vegetarian, so I used crumbled tofu instead of ground beef. It turned out great! I also added some chopped bell peppers and onions for extra flavor.
Haider jan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheese and sour cream, and they don't even notice the veggies.
Nesp Small
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill! I'll be making this again for sure.
Kayla Temple
[email protected]This casserole is perfect for a party or potluck. It's easy to make ahead of time and can be reheated easily.
Pushpa Adhikari
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jerry Williamß
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my kids love it.
Nomsombuluko Sombu
[email protected]I'm not a huge fan of tacos, but this casserole was surprisingly good! The flavors were well-balanced and the casserole was very filling.
Joshua Naabong
[email protected]This casserole is a great way to use up leftover taco meat. I also like to add a can of black beans or corn for extra flavor and nutrition.
soniya Saud
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I like to add a little extra cheese and sour cream on top before baking.
Ssempala Raymond
[email protected]This easy taco casserole was a hit with my family! It was so simple to make and the flavors were delicious. I will definitely be making this again.