"I found the recipe in a church cookbook and tweaked it slightly. It has such a unique flavor that it's the only one I use. You could even try pineapple tidbits if you'd prefer to see the pineapple more." Agnes Ward - Stratford, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a serving bowl, combine the coleslaw mix, onion, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Chill until serving.
Nutrition Facts : Calories 251 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 469mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
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Naveed Gugo
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect.
Gracious Omosigho
[email protected]This slaw is a great way to use up leftover cabbage and carrots.
bikki mishra
[email protected]I love the combination of flavors in this slaw. It's sweet, tangy, and creamy all at the same time.
Masud Manny
[email protected]This slaw is a great way to sneak some extra vegetables into your diet.
Sagor Gaming
[email protected]I made this slaw for a party and it was a huge hit. Everyone loved it!
Kady Przybylski
[email protected]This recipe is so easy to follow. I'm a beginner cook and I had no problems making it.
Kundai Nyanzara
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful.
Andries Heyns
[email protected]This slaw is so refreshing and light. It's the perfect side dish for a summer cookout.
Mohamed Sylla
[email protected]I didn't have any celery seeds on hand, so I used caraway seeds instead. It was still delicious!
MariusNotFound
[email protected]This slaw was a bit too sweet for my taste. I would recommend using less sugar.
Amber Yates
[email protected]This recipe is a keeper! I will definitely be making it again.
Jazmin Naranjo
[email protected]Easy and delicious! I added a bit of extra vinegar and it was perfect.
Yobel Aina
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Maggie
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile, I've served it with everything from chicken to fish to burgers.
rissan rissan
[email protected]This sweet slaw is the perfect side dish to bring to a potluck or BBQ. It's always a crowd-pleaser!
Sunusi Ahmad
[email protected]Amazingly tasty! So easy to make and packed with flavor. My whole family loved it!!!