EASY SWEET SLAW
"I found the recipe in a church cookbook and tweaked it slightly. It has such a unique flavor that it's the only one I use. You could even try pineapple tidbits if you'd prefer to see the pineapple more." Agnes Ward - Stratford, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a serving bowl, combine the coleslaw mix, onion, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Chill until serving.
Nutrition Facts : Calories 251 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 469mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
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Ephre Gebru
[email protected]This is the best slaw recipe I've ever tried.
Rahma Hesham
[email protected]I've been making this slaw for years and it's always a favorite.
Musa Farooq
[email protected]This slaw is so easy to make and it's always a hit at potlucks.
Rajper siraj
[email protected]I love the sweet and tangy dressing on this slaw.
Elijah Windett
[email protected]This slaw is the perfect side dish for a summer barbecue.
Yar Muhammad Khan Niazi
[email protected]I made this slaw for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
K/S Sadekur Rahman
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Hafiz Ijazinfo
[email protected]I wasn't sure about the sweet dressing at first, but it really grew on me. This slaw is now one of my favorites.
John-Arthur Jones
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Joseph Arthur
[email protected]I love the crunch of the cabbage and the sweetness of the dressing. This slaw is a great side dish for any summer meal.
Lilly Apple
[email protected]I've made this slaw several times now and it's always a winner. It's so easy to make and it's always delicious.
shebi ji
[email protected]I made this slaw for a picnic and it was perfect. It was light and refreshing, and the dressing was just the right amount of sweet and tangy.
Rubel Sangma
[email protected]This slaw was a hit at my last potluck! Everyone loved the sweet and tangy dressing, and the cabbage was nice and crunchy.