Steps:
- Cut chicken into "nugget" sized pieces. Mix flour, salt, pepper, and 1/4 tsp cayenne. Mix other 1/4 tsp cayenne into the jam and set aside. Dredge chicken in egg then coat with flour. Cook chicken in a deep skillet in hot oil (350 deg) until crispy. Work in small batches to keep flour mixture intact and oil hot. (Alternatively, you can use a deep fryer). When all the chicken is cooked, drain oil from pan leaving a small residue. Return chicken to the pan and add the jam mixture. Cook over medium-low heat until chicken nuggets are well coated and everything is hot throughout. Serve over rice or noodles.
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Kabelo Hlongwane
[email protected]This dish was a little too spicy for my taste, but I would definitely make it again with less chili peppers.
TIERTHA MAN JIMBA
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect combination of sweet and spicy. I will definitely be making this again and again.
Jim Onditi
[email protected]I'm a huge fan of sweet and spicy chicken, and this recipe did not disappoint! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
mocemJaan MocemJaan
[email protected]This was the worst sweet and spicy chicken I've ever had. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe.
Florence Opiyo
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was incredible. I would definitely recommend this recipe.
Ayanda Agrippa
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and spicy. I would definitely recommend this recipe.
Jomah Komara
[email protected]This recipe was easy to follow and the chicken came out great! The sauce was a little too thick for my taste, but I would definitely make this again.
Jjiddan Adam
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the sauce. I would definitely recommend this recipe.
Khalil Ur Rahman Noori
[email protected]This was the best sweet and spicy chicken I've ever had! The chicken was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Muqdas Maano
[email protected]This dish was a little too sweet for my taste. I would recommend using less sugar next time.
haseeb ullah
[email protected]I'm not a big fan of spicy food, but this dish was amazing! The chicken was cooked perfectly and the sauce was just the right amount of spicy. I would definitely recommend this recipe.
Tanzim Masud Labib
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect combination of sweet and spicy. I will definitely be making this again and again.
Cole Bailey
[email protected]I followed the recipe exactly and the chicken came out perfect. The sauce was a little too spicy for my taste, but I would definitely make this again.
MD MASRAFI
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and the sauce was delicious. I would definitely recommend this recipe.
Susan Donais
[email protected]The chicken was a little dry, but the sauce was great. I would recommend using a different cut of chicken next time.
Shariah Stevenson
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Emon Shikder
[email protected]This sweet and spicy chicken dish was a hit with my family! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.