EASY STUFFED ARTICHOKES
Christmas Eve at our house isn't the same until I set out a platter of these succulent stuffed artichokes.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Using a sharp knife, level the bottom of each artichoke and cut 3/4 in. from the top. Using kitchen scissors, snip off the tips of the outer leaves; brush cut edges with lemon juice., Stand artichokes in a Dutch oven; add 2 in. of water. Add lemon slices, peppercorns, bay leaf and 1/2 teaspoon salt; bring to a boil. Reduce heat; cover and simmer 25-30 minutes or until tender and leaves near the center pull out easily. Invert artichokes to drain. Carefully scrape out fuzzy center portion of artichokes with a spoon and discard., Preheat oven to 350°. In a large bowl, combine bread cubes, parsley, cheese, 2 tablespoons oil, lemon zest, garlic, pepper and remaining salt. Gently spread artichoke leaves apart; fill with stuffing. , Place in a greased 13x9-in. baking dish; drizzle with remaining oil. Bake, uncovered, 20-25 minutes or until heated through and stuffing is lightly browned.
Nutrition Facts : Calories 278 calories, Fat 14g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 945mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 8g fiber), Protein 9g protein.
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Adel Jouini
[email protected]I'm not sure what I did wrong, but these turned out terrible.
frank oti
[email protected]This was a waste of time and ingredients.
Wendy Arellanes
[email protected]I would not make this again.
Shannon Carrier
[email protected]Not my favorite recipe, but it was easy to make.
Evelyn Ariana
[email protected]These were okay, but I've had better.
Faris Munassi
[email protected]The artichokes were a little tough, but the stuffing was good.
Glorious Good
[email protected]These were a little bland for my taste. I think I'll add some more herbs and spices next time.
Kikonde Jackson
[email protected]I've never made stuffed artichokes before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Arya Universal
[email protected]These were delicious! I made them for a party and everyone loved them. They were easy to make and looked really impressive.
Waseem Laghari
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these. The stuffing was so good that it made me forget that I was eating artichokes.
Chahd Riahi
[email protected]These were a little more work than I expected, but they were worth it. The artichokes were delicious and the stuffing was amazing.
Daniel Sterling
[email protected]I love stuffed artichokes, and this recipe is one of the best I've tried. The artichokes were cooked perfectly and the stuffing was flavorful and moist.
Jamie Badger
[email protected]These stuffed artichokes were easy to make and turned out great! The only thing I would change is to add a little more garlic to the stuffing.
Squiz Tube
[email protected]I was hesitant to try this recipe because I'm not a big fan of artichokes, but I'm so glad I did! These were delicious.
Notyad Manns
[email protected]I've made stuffed artichokes before, but this recipe is by far the best. The artichokes were cooked perfectly and the stuffing was amazing.
Jeia Jeia
[email protected]These stuffed artichokes were a hit at my dinner party! They were easy to make and so delicious. Everyone loved them.