EASY STRAWBERRY PIE RECIPE - (4.7/5)
Provided by รก-46334
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, bring sugar, water, and cornstarch to a boil; cook 1 minute or until thickened, stirring constantly. Stir in gelatin until dissolved. Remove from heat; let cool 8-10 minutes. Place strawberries in a large bowl and pour glaze over them. Toss gently until evenly coated, then spoon evenly into pie crust. Cover and chill 4 hours. Serve with whipped cream, if desired.
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Johanna Etrisha Morgan
[email protected]This pie was a disaster! The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Wanda Barnes
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is easy to work with and the filling is delicious.
Joweria Namutebi
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was nice and flaky.
ahmad uba aliyu
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was sweet and tart.
Kham Lian
[email protected]This pie is perfect for summer! The strawberries are fresh and the filling is light and refreshing.
felix bobic
[email protected]I made this pie with a gluten-free crust and it turned out great! The crust was flaky and the filling was delicious.
Brenda Hendon
[email protected]This pie was a disaster! The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Caitlyn Parks
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is easy to work with and the filling is delicious.
Frp Pfr
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was nice and flaky.
Jayson Armoh
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was sweet and tart.
shan amjad
[email protected]This pie is perfect for summer! The strawberries are fresh and the filling is light and refreshing.
Moaiz Khan
[email protected]I made this pie with a gluten-free crust and it turned out great! The crust was flaky and the filling was delicious.
Zaid Nazeef
[email protected]This pie was a disaster! The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Davey Tucker
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is easy to work with and the filling is delicious.
Cordarius Moy (King Anubis)
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was nice and flaky.
Ishaq Ahmad khan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and tart.
KW ERTUGRUL
[email protected]This pie was so easy to make and it turned out amazing! The crust was perfect and the filling was delicious. I will definitely be making this again.