EASY STRAWBERRY JAM
Modified from a recipe in Good Housekeeping June, 2009. I used the no-sugar Sure-Jell for the pectin and it set up well. Over-ripe berries work best. Less sugar than regular jam.
Provided by sheepdoc
Categories Strawberry
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Heat strawberries, lemon juice, pectin, and butter on high in a large skillet. Break up strawberries as they cook. Stir constantly. Boil 1 minute, then add sugar and boil 2 more minutes. Cool slightly, then refrigerate or freeze.
Nutrition Facts : Calories 565.1, Fat 1.6, SaturatedFat 0.6, Cholesterol 2.5, Sodium 9.1, Carbohydrate 142.9, Fiber 4.4, Sugar 135.3, Protein 1.5
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Iqra Nazeer
[email protected]This is the perfect jam to give as a gift. It's always a crowd-pleaser.
Obaydul Islam
[email protected]I love the way this jam smells. It fills my kitchen with the most amazing aroma. And the taste is just as good as it smells.
Angelique Johnson
[email protected]I've been making this jam for years and it's always a hit. It's the perfect way to use up fresh strawberries and it's always a delicious addition to my breakfast.
Aaron Shrader
[email protected]This is the perfect recipe for a beginner jam maker. It's so easy to follow and the results are amazing.
Yasiin Samo
[email protected]I love the way this jam looks. The bright red color is so inviting. And the flavor is just as good as it looks.
shanta Rai
[email protected]This recipe is a lifesaver! I always have a jar of this jam in my fridge. It's the perfect way to add a touch of sweetness to my breakfast or lunch.
Ashlynn tidsburys
[email protected]I was hesitant to try this recipe because I'm not a big fan of strawberry jam. But I'm so glad I did! It's the best strawberry jam I've ever had.
tika hayu
[email protected]I'm not a huge fan of strawberry jam, but this recipe changed my mind. It's the perfect balance of sweet and tart, and the texture is amazing.
James Griego
[email protected]This jam is so versatile. I love it on toast, scones, and even ice cream. It's the perfect way to add a touch of sweetness to any dessert.
M Rafi
[email protected]I love how easy this recipe is. I can whip up a batch of jam in no time. And the best part is, it always turns out delicious.
Victoria Nyarkoh
[email protected]This is my go-to strawberry jam recipe. It's so easy to make and the flavor is amazing. I always get compliments when I serve it to guests.
Haya Elgerbi
[email protected]I've been making this jam for years and it never disappoints. It's the perfect way to use up fresh strawberries and it's always a hit with my family and friends.
CREAM Berry
[email protected]This jam is the perfect balance of sweet and tart. I love the way the strawberries shine through. It's the perfect addition to my breakfast routine.
Shaikh Munim
[email protected]I was looking for an easy strawberry jam recipe and this one fit the bill perfectly. It was so simple to make and the results were amazing. I'll definitely be making this again.
Puffer Fish
[email protected]This recipe is a keeper! The jam is so flavorful and delicious. I can't wait to try it on my next batch of scones.
A k R
[email protected]I made this jam for the first time last summer and it was a huge hit. I've been making it ever since. It's the perfect addition to my morning toast.
Rumi Roy
[email protected]My family absolutely loved this strawberry jam! It was so easy to make and the flavor was incredible. I'll definitely be making this again.