EASY SPRING ROLLS (AIR FRIED)
This is an easy spring roll recipe that I cook in an air fryer but you could cook in the oven also. I like to serve it with sweet chile sauce.
Provided by GourmetGirl
Categories Appetizers and Snacks Wraps and Rolls
Time 54m
Yield 20
Number Of Ingredients 9
Steps:
- Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.
- Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.
- Preheat air fryer to 350 degrees F (175 degrees C).
- Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.
- Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 16.4 g, Cholesterol 7.9 mg, Fat 3.2 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 154.7 mg, Sugar 0.2 g
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Salik Ansari
[email protected]These spring rolls are the perfect party appetizer. They're easy to make and everyone loves them.
Syed Zahoor
[email protected]I'm so glad I found this recipe. These spring rolls are a new family favorite.
Afghan khan Afghan
[email protected]These spring rolls are a delicious and easy way to get your daily dose of vegetables.
Tommy Guerra
[email protected]I love that these spring rolls are baked instead of fried. It makes them a healthier option.
Philip Teteh
[email protected]These spring rolls are a great way to use up leftover rice.
Mulemesa Chishete
[email protected]I'm always looking for new and healthy recipes, and these spring rolls definitely fit the bill.
Elvis Brown
[email protected]These spring rolls are so easy to make, even my kids can help.
Francis Data
[email protected]I love the crispy texture of these spring rolls. They're the perfect finger food.
Jogonnath Mondal
[email protected]These spring rolls are a great way to get your kids to eat their vegetables.
LEGEND Hafeez
[email protected]I've made these spring rolls several times now, and they're always a hit. My friends and family love them!
Sheraz joiya
[email protected]These spring rolls are a great appetizer or snack. They're also perfect for parties.
Elysian Accessories
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can even add meat or seafood.
Gregory Clem
[email protected]The dipping sauce was the perfect complement to the spring rolls. It was sweet, sour, and savory.
Morgan Cass
[email protected]These spring rolls were a great way to use up leftover vegetables. I had some carrots, celery, and cabbage that I needed to use up, and these spring rolls were the perfect way to do it.
anam rahman
[email protected]I was a bit skeptical about air frying spring rolls, but I was pleasantly surprised. They were just as crispy and delicious as deep fried spring rolls.
Sabbir Sarkar
[email protected]These spring rolls were easy to make and tasted great. I will definitely be making them again.
Dimple Queen Dimple Queen
[email protected]I followed the recipe exactly and the spring rolls turned out perfectly. I would definitely recommend this recipe to others.
Tim Bell
[email protected]The spring rolls were crispy and flavorful. I especially liked the dipping sauce.
Manish Bhul
[email protected]I love that this recipe uses air frying instead of deep frying. It makes the spring rolls so much healthier.
Abdullah Mushtaq
[email protected]These spring rolls were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.