EASY SPINACH AND MUSHROOM TART (SIDE DISH)
This is based on my other quickie, recipe #350071, but it contains no feta and no cream. Some evenings I am truly lazy when it comes to cooking dinner, but we are not fans of frozen or tinned vegs. So this is a life-saver, because no other side dish is needed when you make this, it's no-nonsense and very quick. Do not use swiss chard, because the leaves are too hard and tend to dry out on top: use the soft English spinach with the small leaves. I buy the conveniently cleaned spinach in the bags. Some small yoghurt containers are 5 oz (150g) and others are 6 ox (175 g). Won't make a difference which you use.
Provided by Zurie
Categories Spinach
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325 deg F/160 deg Celsius.
- Grease a tart plate with butter.
- Tear up or cut up the spinach roughly, and put into a mixing bowl.
- Add the chopped mushrooms and onion to the spinach.
- Whisk the eggs in another bowl, and add the yoghurt, seasoning salt, Tabasco and garlic. Whisk well. Add to the spinach mixture.
- Mix through well with a spatula, wooden spoon, or your hands!
- Pat the whole lot into the greased tart plate. Use your hands to flatten it a little -- it should fit well into an ordinary-size tart pan or plate.
- Drizzle over the olive oil, and then sprinkle with the dried breadcrumbs. Bake for 45 minutes, or until slightly puffed up and set.
- * If you want, change the seasonings, or add more salt than suggested, as seasoning salt alone might not be enough. Nutmeg can also be added to the wet mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
caleb hall
hall_c58@hotmail.co.ukOverall, I thought this tart was just okay. I wouldn't make it again.
Aashika Basnet
basnet-aashika@gmail.comThe instructions were a bit confusing. I had to guess at some of the steps.
Tammy Lee Stratton
t-s@yahoo.comThis tart was a bit too rich for my taste. I would use less cheese next time.
manisha lal
l_m@yahoo.comThe crust was a bit soggy. I think I would blind-bake it next time.
Keewayten Bunting
k_b25@hotmail.comThis tart was a bit too bland for my taste. I would add more seasoning next time.
Niya E Talents
t-n72@yahoo.comI loved this tart! The flavors were amazing, and the crust was perfect.
Yt Dibesh
y.d45@hotmail.comThis tart was so easy to make, and it turned out so well! I will definitely be making it again.
eric donald ngmizeko
e_n57@yahoo.comI made this tart for a potluck, and it was a big hit! Everyone loved it. I will definitely be making it again.
Micah Bryant
micahb11@yahoo.comThis tart was delicious! The spinach and mushrooms were perfectly cooked, and the cheese was melted and gooey. I would definitely recommend this recipe.
Md Hafij
m_h@hotmail.co.ukI'm not a big fan of spinach, but I loved this tart! The mushrooms and cheese balanced out the spinach flavor perfectly. The crust was also very good.
Sofriful Islamraj
sofriful_islamraj@hotmail.comThis tart was easy to make and turned out great! I used a pre-made pie crust, which saved me time. The filling was flavorful and creamy. I served it with a side salad, and it was a perfect meal.
TacoBella
tacobella@hotmail.co.ukI love spinach and mushrooms, so I knew I would enjoy this tart. But I was really surprised by how delicious it was! The filling was creamy and flavorful, and the crust was crispy and flaky. I will definitely be making this again.
Colin Staples
c_s@hotmail.frThis spinach and mushroom tart was a hit at my dinner party! The flavors were amazing, and the crust was perfectly flaky. I will definitely be making this again.