EASY SPINACH AND MUSHROOM TART (SIDE DISH)
This is based on my other quickie, recipe #350071, but it contains no feta and no cream. Some evenings I am truly lazy when it comes to cooking dinner, but we are not fans of frozen or tinned vegs. So this is a life-saver, because no other side dish is needed when you make this, it's no-nonsense and very quick. Do not use swiss chard, because the leaves are too hard and tend to dry out on top: use the soft English spinach with the small leaves. I buy the conveniently cleaned spinach in the bags. Some small yoghurt containers are 5 oz (150g) and others are 6 ox (175 g). Won't make a difference which you use.
Provided by Zurie
Categories Spinach
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325 deg F/160 deg Celsius.
- Grease a tart plate with butter.
- Tear up or cut up the spinach roughly, and put into a mixing bowl.
- Add the chopped mushrooms and onion to the spinach.
- Whisk the eggs in another bowl, and add the yoghurt, seasoning salt, Tabasco and garlic. Whisk well. Add to the spinach mixture.
- Mix through well with a spatula, wooden spoon, or your hands!
- Pat the whole lot into the greased tart plate. Use your hands to flatten it a little -- it should fit well into an ordinary-size tart pan or plate.
- Drizzle over the olive oil, and then sprinkle with the dried breadcrumbs. Bake for 45 minutes, or until slightly puffed up and set.
- * If you want, change the seasonings, or add more salt than suggested, as seasoning salt alone might not be enough. Nutmeg can also be added to the wet mixture.
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caleb hall
[email protected]Overall, I thought this tart was just okay. I wouldn't make it again.
Aashika Basnet
[email protected]The instructions were a bit confusing. I had to guess at some of the steps.
Tammy Lee Stratton
[email protected]This tart was a bit too rich for my taste. I would use less cheese next time.
manisha lal
[email protected]The crust was a bit soggy. I think I would blind-bake it next time.
Keewayten Bunting
[email protected]This tart was a bit too bland for my taste. I would add more seasoning next time.
Niya E Talents
[email protected]I loved this tart! The flavors were amazing, and the crust was perfect.
Yt Dibesh
[email protected]This tart was so easy to make, and it turned out so well! I will definitely be making it again.
eric donald ngmizeko
[email protected]I made this tart for a potluck, and it was a big hit! Everyone loved it. I will definitely be making it again.
Micah Bryant
[email protected]This tart was delicious! The spinach and mushrooms were perfectly cooked, and the cheese was melted and gooey. I would definitely recommend this recipe.
Md Hafij
[email protected]I'm not a big fan of spinach, but I loved this tart! The mushrooms and cheese balanced out the spinach flavor perfectly. The crust was also very good.
Sofriful Islamraj
[email protected]This tart was easy to make and turned out great! I used a pre-made pie crust, which saved me time. The filling was flavorful and creamy. I served it with a side salad, and it was a perfect meal.
TacoBella
[email protected]I love spinach and mushrooms, so I knew I would enjoy this tart. But I was really surprised by how delicious it was! The filling was creamy and flavorful, and the crust was crispy and flaky. I will definitely be making this again.
Colin Staples
[email protected]This spinach and mushroom tart was a hit at my dinner party! The flavors were amazing, and the crust was perfectly flaky. I will definitely be making this again.