EASY SPICY UDON COLD SALAD
Spicy and quick cold noodle salad. No need for a trip to an Asian grocer. Great as a side salad or vegan meal and it's easy to adjust spiciness to taste.
Provided by Priscilla M Chabal
Categories Salad
Time 4h27m
Yield 4
Number Of Ingredients 18
Steps:
- Remove udon noodles from outer bag. Pierce inner pouch several times and place on a microwave-safe plate. Cook in the microwave until tender, about 90 seconds.
- Transfer noodles to a large bowl. Mix in bean sprouts, onion, carrot, mushrooms, cilantro, and sesame seeds.
- Mix rice vinegar, soy sauce, olive oil, sesame oil, sugar, ginger, garlic, lime juice, white wine, sriracha sauce, and red pepper flakes together in a small bowl until sugar dissolves. Pour dressing over the noodle mixture in the bowl; toss to combine. Refrigerate until flavors combine, at least 4 hours.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 40.7 g, Fat 8.4 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 1.1 g, Sodium 1085.2 mg, Sugar 6.1 g
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Camren Smith
[email protected]This salad is perfect for a summer picnic or potluck.
Dillon DiGiannurio
[email protected]This salad is a great way to use up leftover vegetables. I always have a lot of leftover veggies from other meals, and this is a great way to use them up.
Leianna Lara
[email protected]I'm not a fan of spicy food, but this salad was still really good. The sauce had just the right amount of heat.
Vmfkcdi Bisjveieibs
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Ghulam Dastgir MAHER
[email protected]I made this salad for my lunch today and it was delicious! I used a store-bought spicy sauce and it turned out great. I will definitely be making this again.
Dawiti Shuramu
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add a handful of chopped nuts or seeds for extra crunch.
Spytonio
[email protected]I'm always looking for new and easy salad recipes, and this one definitely fits the bill. It's quick to make and it's always a hit with my family and friends.
MD. MASHUD RANA
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with fresh, healthy ingredients.
Mohsin Rao
[email protected]I love the combination of flavors in this salad. The sweet and sour sauce is a perfect complement to the spicy udon noodles.
Sasha Butler
[email protected]This salad is perfect for a summer picnic or potluck.
JOACHIM EBUBE
[email protected]This salad is a great way to use up leftover vegetables. I always have a lot of leftover veggies from other meals, and this is a great way to use them up.
jarin alam
[email protected]I'm not a fan of spicy food, but this salad was still really good. The sauce had just the right amount of heat.
Eric Tchiluba
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
ELLIS ROY
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Magar Dk
[email protected]This was a great recipe! The udon noodles and vegetables were perfectly cooked and the sauce was delicious.
Dinash Kumar
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Firaol Law
[email protected]This salad was easy to make and very tasty. I used a store-bought spicy sauce and it turned out great. I will definitely be making this again.
Onica Thoka
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this salad. The sauce had just the right amount of heat and the vegetables were cooked perfectly. I would definitely make this again!
GUJJAR NEWS world
[email protected]The sauce for this salad was amazing! It was the perfect balance of sweet, sour, and spicy. The udon noodles were cooked perfectly and the vegetables were fresh and crisp. I would definitely recommend this recipe to anyone looking for a quick and eas
Saucyy Beans
[email protected]This cold udon salad was a refreshing and flavorful dish! The spicy sauce had just the right amount of heat, and the vegetables were crisp and fresh. I especially liked the addition of the peanuts, which added a nice crunch. I will definitely be maki