EASY SPICY SALMON

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Make and share this Easy Spicy Salmon recipe from Food.com.

Provided by SB61287

Categories     Very Low Carbs

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 teaspoons garlic powder
2 teaspoons dill weed
2 teaspoons chili powder
1 teaspoon salt-free lemon-pepper seasoning
1/2 teaspoon ground cumin
4 salmon fillets, skin removed (4 ounces each)
1 tablespoon canola oil
4 tablespoons butter
4 tablespoons lemon juice

Steps:

  • Combine all seasonings & coat salmon.
  • Heat oil in grill pan.
  • Grill salmon until done over medium-high heat for 5-6 minutes on each side until fish flakes.
  • Before removing from pan put 1T. of butter on each salmon piece.
  • Sprinkle each with 1 T. lemon juice.

Nutrition Facts : Calories 551.4, Fat 29.3, SaturatedFat 10.2, Cholesterol 176.8, Sodium 363.7, Carbohydrate 3.4, Fiber 0.8, Sugar 0.5, Protein 65.9

Abdirahman Aways
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This recipe is a great way to spice up salmon. The spice rub is flavorful and the salmon was cooked perfectly. I will definitely be making this again.


Nadeem Saim
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The salmon was a bit overcooked, but the flavors were still good. I think I'll try cooking it for a shorter amount of time next time.


Elia Salnave
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This was a really easy recipe to follow and the salmon turned out great. I loved the crispy skin and the tender, flaky flesh. I will definitely be making this again.


Im Weak
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I'm not a fan of spicy food, but this recipe was still really good. The salmon was cooked perfectly and the flavors were well-balanced. I'll definitely be making this again.


Robert Stenzel
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This recipe is a great way to spice up salmon. The spice rub is flavorful and the salmon was cooked perfectly. I will definitely be making this again.


Nancy Zuffrea
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The salmon was a bit dry, but the flavors were good. I think I'll try cooking it for a shorter amount of time next time.


Mena Mohamed Abdalla
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I made this recipe last night and it was a hit! My family loved the salmon and they all asked for seconds. I will definitely be making this again.


Dede Tolley
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This was a really easy recipe to follow and the salmon turned out great. I loved the crispy skin and the tender, flaky flesh. I will definitely be making this again.


Kiara Fowler
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I'm not a huge fan of salmon, but this recipe changed my mind. The spice rub is so flavorful and the salmon was cooked to perfection. I'll definitely be making this again.


Jacob Blue
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This salmon recipe is a keeper! The flavors are amazing and the fish was cooked perfectly. I will definitely be making this again.


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