EASY SPELT PIE CRUST
I use this pie crust for all my pies, its just so darn easy to make and it always turns out just right.
Provided by Jo Zimny
Categories Pies
Time 15m
Number Of Ingredients 4
Steps:
- 1. In your food processor, add the spelt flour and sea salt. Give it a few pulses to incorporate.
- 2. Combine the soy milk and oil and give it a stir. These are your liquid ingredients.
- 3. Turn on the food processor and feed the liquid ingredients through the feeding tube and the mixture should come out crumbly.
- 4. Open up the food processor. If the ingredients hold together when squeezed then its ready to be rolled out.
- 5. Make a disc out of the dough and cut in half.
- 6. Roll one disc for the bottom crust and put it into your pie pan.
- 7. Fill your pie with the desired ingredients. Then put the top crust on and follow the instructions for the particular pie you're making.
- 8. Enjoy!
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Sanjay Srivastav
[email protected]I've made this pie crust several times and it's always a hit. My friends and family love it!
Verona Mclean
[email protected]This pie crust is a bit too dense for my taste. I prefer a lighter, flakier crust.
Joseph Ray Medina
[email protected]I love the nutty flavor of this pie crust. It's a great choice for both sweet and savory pies.
JAQ Photographic
[email protected]This pie crust is perfect for gluten-free baking. It's flaky and flavorful, and it holds together well.
Cecilia Waldeck
[email protected]I'm a beginner baker and this pie crust was easy to make. It turned out perfectly and I'm so proud of it!
Abwaan xikmaawi Maxamuud
[email protected]This pie crust is a bit more expensive to make than some other recipes, but it's worth it. The quality of the ingredients really shines through.
Jessica Velazquez
[email protected]I've tried several spelt pie crust recipes and this one is by far the best. It's flaky, flavorful, and easy to work with.
Jabeen Abbas
[email protected]This pie crust was easy to make and turned out great! I used it for a quiche and it was perfect.
Alvin Lal
[email protected]I followed the recipe exactly, but my pie crust turned out too dry. I'm not sure what I did wrong.
Rabbi Rabi
[email protected]This pie crust was a bit too crumbly for my taste, but the flavor was good.
Natalie Muchokwinjo
[email protected]I'm not a huge fan of spelt flour, but this pie crust was surprisingly good. It was flaky and flavorful, and I would definitely make it again.
Tajudin Issa
[email protected]This pie crust is a bit more time-consuming to make than some other recipes, but it's worth it. The flavor and texture are amazing.
Big Al
[email protected]I've made this pie crust several times now and it's always a hit. My family loves it!
Usman Hamdard
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and always turns out perfectly.
Anttwone Wallace
[email protected]I love that this pie crust is made with spelt flour. It gives it a slightly nutty flavor that pairs well with both sweet and savory fillings.
Tony Marion
[email protected]This spelt pie crust was a game-changer for me! I've always struggled with making pie crusts, but this one was so easy to work with and turned out perfectly flaky and golden brown.