EASY, SPEEDY CORN MUFFINS
This is a very moist, made-in-minutes corn muffin with a hint of sweetness. The batter can also be baked in a 13x9 pan for approximately 40 minutes to make corn bread.
Provided by Marcy
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 26m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease the bottoms only of 12 muffin cups, or line with baking cups.
- Place the eggs in a large bowl, and beat until light colored. Stir in the canned corn and sugar until well blended. Add the muffin mixes, and stir just until dry ingredients are moistened. The batter will be lumpy. Fill muffin cups 2/3 full.
- Bake in preheated oven until toothpick inserted in center of a muffin comes out clean, 16 to 22 minutes. Cool 5 minutes in pan, then turn out on a rack.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 35 g, Cholesterol 32 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 765.5 mg, Sugar 6.7 g
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kabelo Mpe
[email protected]I wouldn't recommend this recipe. The corn muffins were dry and bland.
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[email protected]These corn muffins were okay, but not as good as I was hoping. I think I'll try a different recipe next time.
The Moon's Shadow
[email protected]I followed the recipe exactly, but my corn muffins didn't turn out right. They were too dense and didn't have a lot of flavor.
adnan Kazi
[email protected]These corn muffins were a little dry for my taste. I think I'll try a different recipe next time.
Karl House
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. They were moist and flavorful, and I liked the crispy edges.
Edward McFarland
[email protected]These corn muffins are a staple in my kitchen. I make them all the time and they're always a hit.
AGD OVI YT
[email protected]These corn muffins are amazing! I made them for a party and they were a huge hit. Everyone loved them.
Azeem Askani
[email protected]I love these corn muffins! They're so moist and flavorful, and they always come out perfect.
noman kapu tv
[email protected]These corn muffins are a great way to use up leftover corn. They're easy to make and always a crowd-pleaser.
Uma Magar
[email protected]I made these corn muffins for my family and they loved them! They were so moist and flavorful. I will definitely be making them again.
MD Aburayhan
[email protected]These corn muffins are delicious! They're the perfect side dish for any meal. I especially love them with chili or soup.
lyssa deFronzo
[email protected]I was pleasantly surprised with how well these corn muffins turned out. I'm not usually a fan of cornbread, but these muffins were light and fluffy, with a slightly sweet flavor. I'll definitely be making them again.
Nilam Khan
[email protected]These corn muffins are so good! I made them for a potluck and they were a huge success. Everyone raved about how moist and flavorful they were. I'll definitely be making them again.
Ricardo Wilkinson
[email protected]I've tried many corn muffin recipes over the years, but this one is definitely my favorite. The muffins are moist and flavorful, with a perfect crumb. I especially love the crispy edges. I will definitely be making these again and again.
Jakob Pavon
[email protected]These corn muffins were a hit! They were so easy to make and turned out perfectly golden brown. I used fresh corn kernels and they added a delicious sweetness to the muffins. My family loved them and they disappeared quickly.