This is a very tasty dish that I've had lots of compliments on, even tho I cheat and use jarred sauce (shhh)...I think the slow simmering of the flavorful meatballs really makes this taste homemade all the way!!! This makes a lot, so I usually use the leftovers to make meatball subs.
Provided by Charmie777
Categories Spaghetti
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place sauce in a large saucepan and simmer over medium heat.
- In large bowl mix beef, eggs, crumbs, parsley, garlic, salt and Parmesan.
- Shape into 18 meatballs.
- Place meatballs in simmering sauce.
- When sauce returns to a simmer, cover and cook 30-35 minutes (or more!) till cooked through.
- Serve sauce and meatballs over warm spaghetti.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #beef #pasta #european #kid-friendly #italian #dietary #comfort-food #ground-beef #meat #pasta-rice-and-grains #spaghetti #taste-mood
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5M1L3Y
[email protected]I'm going to try this recipe this weekend!
KHUSI PABDEY
[email protected]This recipe is perfect for a weeknight meal.
Bodrul Islam (Taigar)
[email protected]I love that this recipe can be made in one pot.
Ferru Iro
[email protected]This recipe is a great way to use up leftover spaghetti.
lisara rm
[email protected]This is my go-to recipe for spaghetti and meatballs. It's always a crowd-pleaser.
Swaggy C: (*Joonie*)
[email protected]I'm not a big fan of spaghetti and meatballs, but this recipe was actually pretty good. The meatballs were moist and flavorful, and the sauce was rich and hearty.
Monica Bendu
[email protected]This recipe was easy to follow, but the results were disappointing. The meatballs were tough and the sauce was watery.
sandra chisom
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Sagor Singh
[email protected]This recipe was a bit too bland for my taste. I had to add extra spices to the meatballs and sauce to make it more flavorful.
Laisiasa Tuicokoti
[email protected]I've tried many spaghetti and meatballs recipes, but this one is by far the best. The meatballs are perfectly seasoned, and the sauce is thick and flavorful. I highly recommend this recipe.
Mr.Manik Vai
[email protected]This recipe is a keeper! The meatballs are tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again.
Courtney Smith
[email protected]I love this recipe! The meatballs are so moist and flavorful, and the sauce is perfect. I've made it several times, and it's always a hit with my family and friends.
Rayan Mustafa
[email protected]This was my first time making spaghetti and meatballs from scratch, and it turned out great! The instructions were easy to follow, and the meatballs were especially delicious. I will definitely be making this recipe again.
Sizwe
[email protected]I've made this recipe several times, and it's always a hit with my family. The meatballs are so flavorful, and the sauce is rich and hearty. I usually serve it with a side of garlic bread.
Ilyas Agro
[email protected]This spaghetti and meatballs recipe is a classic for a reason. It's easy to follow, and the results are always delicious. I especially love the homemade meatballs - they're so much better than store-bought.