EASY SPAGHETTI AND MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Spaghetti and Meatballs image

This is a very tasty dish that I've had lots of compliments on, even tho I cheat and use jarred sauce (shhh)...I think the slow simmering of the flavorful meatballs really makes this taste homemade all the way!!! This makes a lot, so I usually use the leftovers to make meatball subs.

Provided by Charmie777

Categories     Spaghetti

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (30 ounce) jars spaghetti sauce
2 lbs lean ground beef
2 eggs
3/4 cup dry breadcrumbs
1/4 cup fresh parsley, chopped
1 garlic clove, minced
1/2-1 teaspoon salt
1/4 cup parmesan cheese
1 lb spaghetti, cooked al dente

Steps:

  • Place sauce in a large saucepan and simmer over medium heat.
  • In large bowl mix beef, eggs, crumbs, parsley, garlic, salt and Parmesan.
  • Shape into 18 meatballs.
  • Place meatballs in simmering sauce.
  • When sauce returns to a simmer, cover and cook 30-35 minutes (or more!) till cooked through.
  • Serve sauce and meatballs over warm spaghetti.

5M1L3Y
[email protected]

I'm going to try this recipe this weekend!


KHUSI PABDEY
[email protected]

This recipe is perfect for a weeknight meal.


Bodrul Islam (Taigar)
[email protected]

I love that this recipe can be made in one pot.


Ferru Iro
[email protected]

This recipe is a great way to use up leftover spaghetti.


lisara rm
[email protected]

This is my go-to recipe for spaghetti and meatballs. It's always a crowd-pleaser.


Swaggy C: (*Joonie*)
[email protected]

I'm not a big fan of spaghetti and meatballs, but this recipe was actually pretty good. The meatballs were moist and flavorful, and the sauce was rich and hearty.


Monica Bendu
[email protected]

This recipe was easy to follow, but the results were disappointing. The meatballs were tough and the sauce was watery.


sandra chisom
[email protected]

The meatballs were a bit dry, but the sauce was delicious.


Sagor Singh
[email protected]

This recipe was a bit too bland for my taste. I had to add extra spices to the meatballs and sauce to make it more flavorful.


Laisiasa Tuicokoti
[email protected]

I've tried many spaghetti and meatballs recipes, but this one is by far the best. The meatballs are perfectly seasoned, and the sauce is thick and flavorful. I highly recommend this recipe.


Mr.Manik Vai
[email protected]

This recipe is a keeper! The meatballs are tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again.


Courtney Smith
[email protected]

I love this recipe! The meatballs are so moist and flavorful, and the sauce is perfect. I've made it several times, and it's always a hit with my family and friends.


Rayan Mustafa
[email protected]

This was my first time making spaghetti and meatballs from scratch, and it turned out great! The instructions were easy to follow, and the meatballs were especially delicious. I will definitely be making this recipe again.


Sizwe
[email protected]

I've made this recipe several times, and it's always a hit with my family. The meatballs are so flavorful, and the sauce is rich and hearty. I usually serve it with a side of garlic bread.


Ilyas Agro
[email protected]

This spaghetti and meatballs recipe is a classic for a reason. It's easy to follow, and the results are always delicious. I especially love the homemade meatballs - they're so much better than store-bought.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #main-dish     #beef     #pasta     #european     #kid-friendly     #italian     #dietary     #comfort-food     #ground-beef     #meat     #pasta-rice-and-grains     #spaghetti     #taste-mood