EASY SOURDOUGH BISCUITS
Yummy and easy sourdough biscuits.
Provided by Rachel Pomerleau Frost
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
- Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
- Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 282 calories, Carbohydrate 44 g, Cholesterol 20.6 mg, Fat 8.1 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 401.4 mg, Sugar 2.4 g
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Kathy Dillard
[email protected]I've been making these biscuits for years and they're always a hit! They're so easy to make and they're always delicious. I love the slightly tangy flavor of the sourdough.
Christopher Knox
[email protected]These biscuits are amazing! They're so light and fluffy, and the flavor is perfect. I will definitely be making these again and again.
Mudasir Ali ansari Mudasir ali
[email protected]I'm so glad I found this recipe! These biscuits are the best sourdough biscuits I've ever had. They're so easy to make and they're always perfect.
Christopher Spangenberg
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. The biscuits are so light and fluffy, and the flavor is perfect.
Michael Sieffert
[email protected]These biscuits are a great way to use up leftover sourdough starter. They're so easy to make and they're always delicious. I love to serve them with butter and jam.
Shafqat_chachar
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the slightly tangy flavor of the sourdough.
Kana Lee
[email protected]I'm a beginner baker and these biscuits were so easy to make! I was worried they would be too dense or dry, but they turned out perfectly. The flavor is great and they're the perfect size for a quick breakfast or snack.
Stephainy Dankwa
[email protected]I made these biscuits with whole wheat flour and they were still very good! The texture is a bit different, but the flavor is still great. I would definitely recommend this recipe to anyone looking for a healthier biscuit option.
Nanyanzi Praise
[email protected]I followed the recipe exactly and my biscuits turned out great! They're light and fluffy, with a slightly crispy exterior. The flavor is perfect, not too sour and not too bland.
CHUTYA Lan
[email protected]These biscuits were a bit denser than I expected, but they were still very good. The flavor is great and they're perfect for a quick and easy breakfast or snack.
Khan Asreful
[email protected]I'm not a huge fan of sourdough bread, but these biscuits were surprisingly good! The sourdough flavor is very subtle, and the biscuits are so light and fluffy. I would definitely make these again.
Eli Jones
[email protected]I made these biscuits for my family for breakfast this morning and they were a hit! Everyone loved them, even my picky kids. The biscuits are so soft and fluffy, and the flavor is perfect.
Peace Namwera
[email protected]I've been looking for a good sourdough biscuit recipe for a while now, and this one is definitely a keeper! The biscuits are light and fluffy, with a slightly tangy flavor. They're perfect for breakfast, lunch, or dinner.
Chasity Smith Albert
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.