EASY SOUR DOUGH ROLLS
These are so easy. No starters to have to feed all the time. They turn out great. They are a big hit.
Provided by Lisa Cox
Categories Other Breads
Time 50m
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast in water with 1 teaspoon sugar. Mix dry ingredients flour,baking powderremaining sugarand salt in a large mixing bowl. Add buttermilk and yeast mixture and stir well. Cover and let rise for about 3 hours or over night. Roll out into balls and place on lightly greased cookie sheets. I let mine rise again for about an hour. Then Bake for 10 minutes on 400. Brush the tops with butter when done.
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Hiba Rani
r84@gmail.comSourdough rolls are my favorite bread. This recipe looks delicious!
Mustfa Sentu
sentu.mustfa@yahoo.comI can't wait to try this recipe.
Foluke Baruwa
foluke.b@gmail.comThis recipe is a keeper!
Ardith Archambault
archambaultardith@gmail.comThanks for sharing this recipe!
Suraj Poudel
poudel-suraj40@gmail.comI'll be making these rolls again soon!
Wooden Dick
dick.wooden60@yahoo.comI would definitely recommend this recipe to others.
Younus Lhan
lhanyounus14@yahoo.comOverall, I thought this was a good recipe. The rolls were tasty and easy to make.
Sameer Ahmed
sameer-ahmed76@aol.comI'm not sure what I did wrong, but the rolls turned out dense and heavy.
Katsuki Bakugouu
bakugouuk@yahoo.comThe rolls were a bit dry. I think I should have added more butter to the dough.
qemal abdullahu
abdullahu-q52@gmail.comI had trouble getting the rolls to rise properly. I think I might have used too much flour.
Emma Hesmondhalgh
e-h78@yahoo.comThese rolls are a bit more work than some other recipes, but they're worth it. The flavor is amazing!
Asomah Frank
frank.a@yahoo.comI'm not a huge fan of sourdough, but these rolls were really good. They were soft and fluffy, and the tangy flavor wasn't too overpowering.
Goma John
john_g1@gmail.comI made these rolls for a party, and they were a hit! Everyone loved them.
charles Augustine
augustine.charles89@hotmail.comThese rolls are delicious! I love the tangy flavor of the sourdough.
Hasan alom
a_hasan68@hotmail.frI've tried many sourdough roll recipes, and this one is my favorite. The rolls are always perfect, and they're so easy to make.
Dara sa
sa@gmail.comSourdough rolls are the best, and this recipe is a great way to make them. The rolls are soft and fluffy, with a slightly tangy flavor. They're perfect for sandwiches, burgers, or just eating on their own.