EASY SOUR CREAM BISCUITS
"These light fluffy biscuits are some of the best you'll ever eat," assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place the biscuit mix in a large bowl. Combine the sour cream and lemon-lime soda; stir into biscuit mix just until combined. , Turn onto a floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on greased baking sheets. Bake at 400° for 15-20 minutes or until golden brown., In a small bowl, beat the butter, honey and orange peel until fluffy. Serve with biscuits.
Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 395mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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Shabir Stanikzai
[email protected]These biscuits are the perfect comfort food. They're so soft and fluffy, and the sour cream gives them a delicious tangy flavor. I love to serve them with a bowl of chili or soup.
saad pc
[email protected]I'm not a big baker, but I was able to make these biscuits without any problems. They were so easy to make and they turned out so good! I'll definitely be making these again.
Ahtisham Gulfaraz
[email protected]I was looking for a sour cream biscuit recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The biscuits were delicious and my family loved them.
trinidad koval
[email protected]These biscuits are a staple in my kitchen. They're so versatile and can be used for everything from sandwiches to shortcakes. I love that they're so easy to make and always turn out perfectly.
Md javeddoli
[email protected]I've made these biscuits several times now and they're always a hit. They're so light and fluffy, and the sour cream gives them a delicious tangy flavor. I love to serve them with honey butter or jam.
Arshad Mehmood
[email protected]These biscuits are the best! They're so easy to make and they always turn out perfect. I love that they're made with sour cream, which gives them a delicious tangy flavor.
Md Rakib1
[email protected]I'm always looking for new biscuit recipes to try and this one is definitely a keeper. The biscuits were so light and fluffy, and the sour cream gave them a delicious tangy flavor. I'll definitely be making these again.
JK Sayem Ahmed
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they always turn out perfect.
Aalma Khan
[email protected]These biscuits are the perfect comfort food. They're so soft and fluffy, and the sour cream gives them a delicious tangy flavor. I love to serve them with a bowl of chili or soup.
dilip Subba
[email protected]I'm not a big baker, but I was able to make these biscuits without any problems. They were so easy to make and they turned out so good! I'll definitely be making these again.
habibur boos
[email protected]I was looking for a sour cream biscuit recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The biscuits were delicious and my family loved them.
Herry son
[email protected]These biscuits are a staple in my kitchen. They're so versatile and can be used for everything from sandwiches to shortcakes. I love that they're so easy to make and always turn out perfectly.
Wesham King
[email protected]I've made these biscuits several times now and they're always a hit. They're so light and fluffy, and the sour cream gives them a delicious tangy flavor. I love to serve them with honey butter or jam.
Mahabul Mridha
[email protected]These biscuits are so easy to make and they always turn out perfect. I love that I can use ingredients that I usually have on hand. They're perfect for a quick and easy breakfast or snack.
Sammy Fordyce
[email protected]I made these biscuits for my family's Christmas breakfast and they were a huge hit! Everyone loved the flaky layers and the tangy flavor. I'll definitely be making these again for our next special occasion.
August Queen
[email protected]I'm not a huge fan of sour cream, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed the biscuits! The sour cream flavor was subtle, and the biscuits were moist and fluffy.
Mohsin Rehmani
[email protected]These biscuits were a breeze to make and they turned out perfectly! I used my stand mixer to make the dough, which saved me a lot of time and effort. The biscuits were light and fluffy, with a perfect golden brown crust.
Maddd Rasss
[email protected]I've tried many sour cream biscuit recipes, but this one is definitely my favorite. The biscuits are so moist and fluffy, and the sour cream gives them a tangy flavor that I love.
Ziza Wynn
[email protected]These biscuits were incredibly easy to make and turned out so flaky and delicious! I added a bit of garlic and herb butter to the tops before baking and they were a hit with my family.