EASY SOUR CREAM BISCOTTI
I have food allergies and had been searching for a biscotti recipe that had an authentic flavour and didn't contain almonds, the fact that this recipe is easy makes it even better. I like the simplicity of it. This recipe is courtesy of the Ciraco family in New York.
Provided by Amanda in Aberdeen
Categories Dessert
Time 55m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar together.
- Beat each egg in well one at a time.
- Add sour cream and vanilla.
- Combine dry ingredients in a seperate bowl mix well and add to creamed mixture.
- Mix until a dough is formed.
- Turn out onto floured surface, lightly knead and divide into 3 loaves 8-in. x 2-1/2-in. x 3/4-in.
- Line two baking sheets with aluminum foil and grease, place loaves onto baking sheets and bake at 350 for 25 minutes or until golden brown.
- Allow loaves on foil to cool on wire rack for 15 minutes.
- Once cooled place on a cutting board and slice 3/4 diagonal slices.
- Place slices cut side down on ungreased baking sheets.
- Bake at 350 for 8 minutes or until golden; turn and bake an additional 8 minutes.
- Cool slices on wire rack.
- Store in an airtight container.
Nutrition Facts : Calories 147, Fat 7.4, SaturatedFat 4.5, Cholesterol 32.1, Sodium 110.7, Carbohydrate 18.1, Fiber 0.4, Sugar 6.8, Protein 2.1
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nazim mughal
[email protected]I will definitely be making these biscotti again. They were so easy to make and they turned out so well.
Ibad Ahmed Khan
[email protected]These biscotti were delicious! They were the perfect snack to have with my coffee.
Drema Thee GOAT
[email protected]These biscotti were a bit too crumbly for my taste. I think I would use a different recipe next time.
Scott Whitten
[email protected]I loved the crispy texture of these biscotti. They were also very flavorful.
joshua nwokpoku
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter or oil next time.
mark thompson
[email protected]I found the recipe to be very clear and easy to follow. The biscotti turned out perfectly!
md wahab
[email protected]These biscotti were very easy to make and they turned out great! I will definitely be making them again.
Abu Hasna
[email protected]I'm not a big fan of sour cream, but I actually really liked these biscotti. They were crispy and flavorful.
Sagar Official
[email protected]These biscotti were a bit too sweet for my taste. I think I would use less sugar next time.
Godswill Daniel
[email protected]I loved the tangy flavor of the sour cream in these biscotti. They were also very easy to make.
huria alqassas
[email protected]These biscotti were delicious! They were the perfect combination of crispy and chewy. I will definitely be making these again.
Luis Dominguez
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my biscotti didn't turn out as good as I expected.
Rob Noulton
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more sour cream next time.
Christopher Lavalley
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
nwachukwu victor
[email protected]I followed the recipe exactly and the biscotti turned out great! They were crispy and flavorful. I will definitely be making these again.
Andrew Joseph
[email protected]These biscotti were delicious! I loved the combination of sour cream and sugar. They were also very easy to make.
Tashan Alba
[email protected]I've made these biscotti several times now and they are always a hit! They're so easy to make and they always turn out perfectly.
Meraj Nazar
[email protected]These biscotti turned out perfectly! They were crispy on the outside and soft and chewy on the inside. The sour cream gave them a nice tangy flavor that balanced out the sweetness of the sugar. I will definitely be making these again!