These are easy to make, using no eggs, or flour. Very good but different.
Provided by Pat Kersteter
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt the margarine and add soda crackers; spread in a 13 x 9 inch cake pan.
- Sprinkle coconut, chocolate chips and nuts evenly over soda cracker mixture. Pour milk over nuts and bake for 20 minutes.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 35.3 g, Cholesterol 31.4 mg, Fat 23.5 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 11.5 g, Sodium 177.8 mg, Sugar 27.9 g
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Moawiz Khan
[email protected]I'm not a big fan of soda crackers, but these bars were surprisingly good. The sweetness of the chocolate chips and the saltiness of the crackers balance each other out perfectly.
TweeksCoffee
[email protected]These bars are a great way to use up leftover Halloween candy. I chopped up some leftover Reese's Peanut Butter Cups and added them to the batter.
Gyyy Gyu
[email protected]I've tried a few different soda cracker bar recipes, but this one is by far the best. The addition of the chocolate chips really takes it to the next level.
Bibek Mandal
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Clara George
[email protected]These bars are so easy to make, even my kids can help. They love getting their hands sticky with the melted butter and sugar.
Bindu Paudel
[email protected]5 stars!
Rosina Mahomane
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so good that I ate half of them in one sitting!
Parbati Magar
[email protected]This is a classic recipe that I've been making for years. It's always a crowd-pleaser and perfect for potlucks or bake sales.
Bobby Bond
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great way to use up leftover soda crackers too.
GeminiRsa Mwah Ngcobo
[email protected]These soda cracker bars are a delightful treat that are easy to make and always a hit with my family. The combination of the sweet and salty flavors is perfect, and the texture is just right - crispy on the outside and chewy on the inside.