EASY SMOKED PORK CHOPS
Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to the size of your family, or the size of your smoker.
Provided by Bibi
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.
- Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.
- When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).
- Remove from the smoker and let rest, tented with foil, for 10 minutes.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 1 g, Cholesterol 40.6 mg, Fat 9.8 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 495.1 mg
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Ana Hossain
[email protected]Delicious and easy to make.
Christopher Wells
[email protected]These pork chops are packed with flavor.
Alison Fletcher
[email protected]This is a great weeknight dinner recipe. The pork chops are done in no time and the cleanup is easy.
TacoBella
[email protected]I love the smoky flavor of these pork chops.
Katelyn Gomez
[email protected]These pork chops are a great addition to any barbecue menu.
Airsir45
[email protected]I've made these smoked pork chops several times now and they're always a hit.
Ismail Shah
[email protected]I made a few substitutions to make this recipe healthier, such as using low-sodium soy sauce and omitting the brown sugar. The pork chops were still delicious and my family didn't even notice the difference.
neha chaudhary
[email protected]This recipe was a lifesaver for my busy weeknight. The pork chops were done in no time and my family loved them.
Mbabazi Eseza
[email protected]I added a little bit of extra spice to the rub and the pork chops came out with a nice kick.
Wizbrown Yemi
[email protected]I'm new to smoking and this recipe was a great place to start. The pork chops were delicious and I'll definitely be making them again.
Ashiat Kemi
[email protected]My family loved these smoked pork chops. They were so easy to make and the results were incredible.
Rasheed Dahani
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still moist, and the smoky flavor was amazing.
Ahtesham Jutt
[email protected]These smoked pork chops were a hit at my last cookout. Everyone raved about how delicious they were.
Ghulam Mohu Din awan
[email protected]I've been smoking pork chops for years, and this recipe is one of the best I've tried. The chops came out tender, juicy, and flavorful.