EASY SMOKE FLAVORED RAZOR CLAMS
This is an easy way to get your clams smoke-flavored, if you can't actually smoke them. These are tasty served on toast bits, crackers, mixed with sour cream and mayo for dip, or even used as the basis for a smoked clam pasta dish. Based on a recipe from Betty Bennett and printed in The Anchorage Times.
Provided by Uncle Dobo
Categories Thanksgiving
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- In a bowl combine all the ingredients except for the paprika and stir well.
- Pour mixture info a shallow pan and sprinkle with paprika.
- Bake at 325 degrees F for 90 minutes.
- Serve immediately or cover and store in refrigerator until serving.
- Note: you can subsitute other kinds of clam meat if you don't have razor clams. Also, frozen clam meat is easier to chop than thawed, and frozen meat works just fine for this dish.
Nutrition Facts : Calories 576.2, Fat 55.2, SaturatedFat 7.6, Cholesterol 38.6, Sodium 155.1, Carbohydrate 6.8, Fiber 0.4, Sugar 1.8, Protein 14.8
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limon ahmed
[email protected]I thought this recipe was just okay. The clams were a bit bland.
Thembinkosi Jobo
[email protected]These clams were easy to make and they turned out great! I'll definitely be making them again.
Kelly Sikazwe
[email protected]I'm not sure what I did wrong but my clams turned out rubbery. I'll have to try this recipe again.
Ana M
[email protected]These clams were delicious! I served them with a side of roasted vegetables and it was a perfect meal.
Manuel Vasques
[email protected]I love the smokiness of these clams. I think they would be great in a pasta dish.
Sarfaraz Ahmed
[email protected]These clams were so good! I'm going to try making them with other types of seafood.
MAGIQMINIT
[email protected]The clams were a bit gritty. I think I'll try soaking them in saltwater next time.
cosmin
[email protected]I thought the smoky flavor was a bit too strong. Next time I'll reduce the amount of smoked paprika.
MD Nerob
[email protected]These clams were amazing! I'm definitely going to make them again.
Naziakhan Khan
[email protected]I followed the recipe exactly and the clams turned out tough and overcooked. I'm not sure what went wrong.
Bahar Vai
[email protected]These clams were delicious! The smoke flavor was just right and the clams were cooked perfectly. I served them with a simple lemon butter sauce and they were a hit.
X worldwide
[email protected]I'm not a huge fan of razor clams, but I thought I'd give this recipe a try. I was pleasantly surprised! The smoky flavor really elevated the clams and made them much more enjoyable.
Ciara Craigens
[email protected]I love razor clams but have never tried them smoked before. This recipe was easy to follow and the clams turned out great! The smokiness added a nice depth of flavor.
Yuri David
[email protected]These razor clams were a hit at my dinner party! The smoky flavor was subtle but delicious, and the clams were cooked perfectly - tender and juicy. I'll definitely be making this recipe again.