EASY SLOW COOKER VEGETARIAN MINESTRONE
This minestrone is yummy, full of good-for-you veggies, and made in the slow cooker. What could be better?
Provided by singlemomcooking
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 7h25m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in the bottom of a 4- or 6-quart slow cooker on High. Add zucchini, onion, carrot, celery, garlic, salt, and pepper; stir to combine.
- Pour in vegetable stock, chickpeas, undrained tomatoes, and green beans. Cover and cook on Low for 6 to 7 hours.
- Add ditalini and cook for 1 more hour. Stir in pesto and serve.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 33.5 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 697.9 mg, Sugar 4.4 g
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Angelique Woodall
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in the slow cooker and forget about it. It's perfect for a busy weeknight meal.
Ch Salman Jattala
[email protected]This is the best minestrone soup I've ever had. The broth is so rich and flavorful, and the vegetables are cooked perfectly. I will definitely be making this soup again and again.
Reek Sharma
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra garlic and Parmesan cheese, and it's perfect.
Syed Kamrul Islam
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out delicious. I also love that this soup is so healthy and nutritious.
Sohail Azam
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and filling, and the flavors are amazing. I always make a big batch so I can have leftovers for lunch the next day.
Tidus Bateman
[email protected]This is the best minestrone soup I've ever had. The broth is so rich and flavorful, and the vegetables are cooked perfectly. I will definitely be making this soup again and again.
Soloistor1
[email protected]I've made this soup several times and it's always a hit. The flavors are amazing and it's so easy to make. I usually add a little bit of extra pasta, and it's perfect.
Baloch Sahib512
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in the slow cooker and forget about it. It's perfect for a busy weeknight meal.
SohailNadan Nadan
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra garlic and Parmesan cheese, and it's perfect.
Law and Order
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out delicious. I also love that this soup is so healthy and nutritious.
Anna Sidlayi
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and filling, and the flavors are amazing. I always make a big batch so I can have leftovers for lunch the next day.
Sujon Mirdha
[email protected]This is the best minestrone soup I've ever had. The broth is so rich and flavorful, and the vegetables are cooked perfectly. I will definitely be making this soup again and again.
Muhammad Behzad
[email protected]I've made this soup several times and it's always a hit. The flavors are amazing and it's so easy to make. I usually add a little bit of extra kale or spinach for some extra greens.
Manasseh
[email protected]This minestrone soup is a lifesaver on busy weeknights. I love that I can just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home. The soup is always flavorful and hearty, and my family loves it.