EASY SLOW-COOKER TAMALE DINNER
Here is a quick and easy dinner, which is very satisfying. No need to fool with corn husks here! My parents and friends often request this for dinner. -Laurel Lawshae, Round Rock, Texas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook turkey over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. In a large bowl, combine egg, milk and cornmeal until smooth. Add tomatoes, corn, seasonings and turkey. , Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until edges are brown, 4-5 hours. Serve with cheese, sour cream and salsa. If desired, sprinkle with green onions.
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Md Musharob
md.m61@yahoo.comThese tamales were a bit spicy for my taste, but they were still very good. I will definitely be making them again, but I will use less chili powder next time.
mira Abi
abi92@yahoo.comI'm not a very experienced cook, but I was able to make these tamales with no problem. The instructions were easy to follow, and the tamales turned out great. I will definitely be making these again.
Michael Sanders
sanders-michael@gmail.comThese tamales were delicious! The chicken was so tender and flavorful, and the masa was perfectly cooked. I will definitely be making this recipe again.
majida Imran
majida-imran@hotmail.comI made these tamales for a potluck, and they were a huge success. Everyone loved them! I will definitely be making these again.
Nasurullah Khan
n_khan@gmail.comThese tamales were a bit time-consuming to make, but they were definitely worth it. The flavor was amazing, and they were a big hit with my family. I will definitely be making these again for special occasions.
sunday okon
okon-s6@yahoo.comThese tamales were delicious! The chicken was so tender and flavorful, and the masa was perfectly cooked. I will definitely be making this recipe again.
Amir khan Amir
aa53@hotmail.frThese tamales were a bit dry for my taste. I think I will add more liquid next time. Otherwise, they were very good.
Melissa Arakken
amelissa89@gmail.comThese tamales were a bit spicy for my taste, but they were still very good. I will definitely be making them again, but I will use less chili powder next time.
Le Joe
lj@yahoo.comI'm not a very experienced cook, but I was able to make these tamales with no problem. The instructions were easy to follow, and the tamales turned out great. I will definitely be making these again.
Quinton Bowman
b@aol.comThese tamales were delicious! The chicken was so tender and flavorful, and the masa was perfectly cooked. I will definitely be making this recipe again.
Angel Alfaro
a_a27@yahoo.comI made these tamales for a potluck, and they were a huge success. Everyone loved them! I will definitely be making these again.
Shorif Hoque
hoqueshorif36@gmail.comThese tamales were a bit time-consuming to make, but they were definitely worth it. The flavor was amazing, and they were a big hit with my family. I will definitely be making these again for special occasions.
Tracy Achaari
at91@hotmail.frI've been looking for a good tamale recipe for a while now, and I'm so glad I found this one. The tamales were absolutely delicious. The chicken was tender and juicy, and the masa was perfectly cooked. I will definitely be making this recipe again.
Adzaho yaa Benedicta
ab@gmail.comThis recipe is a keeper! The tamales were so flavorful and moist. I loved the addition of the green chiles and corn. I will definitely be making this recipe again.
Veritas
veritas@gmail.comI'm not a big fan of tamales, but I decided to give this recipe a try because it seemed so easy. I was pleasantly surprised! The tamales were delicious, and I actually ate more than one. I'll definitely be making these again.
Kamal Lama
k-lama@gmail.comI've made tamales before, but this recipe was by far the easiest. The slow cooker did all the work for me, and the tamales turned out perfectly. I will definitely be using this recipe again and again.
tadese amsal
a@hotmail.comThese tamales were a hit with my family! The chicken was so tender and flavorful, and the masa was perfectly cooked. I will definitely be making this recipe again.