EASY SLOW-COOKER STEW
This all-in-one beef stew, made fast with baby-cut carrots, canned tomatoes, and frozen green beans, simmers all day to meld flavors perfectly.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h10m
Yield 8
Number Of Ingredients 11
Steps:
- In 4- to 5-quart slow cooker, mix all ingredients except green beans.
- Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 100 mg, Fiber 4 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 9 g, TransFat 1 g
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Narayah Daugherty
narayah.daugherty68@yahoo.comThis stew is a great way to use up leftover meat. I always have some leftover roast beef or chicken in the fridge and this stew is a great way to use it up.
Courtney Sampson
sampsonc51@gmail.comI've made this stew several times and it's always a hit. It's so easy to make and the results are always amazing.
Dahim Fahim rahman
drahman@gmail.comThis stew is so comforting and delicious. It's the perfect meal for a cold winter day.
Izzath Ali
a_izzath@yahoo.comI love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Ahmed Sardar
s@gmail.comThis is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Jan Hendry
hendryj@gmail.comI made this stew for a party and it was a huge hit! Everyone loved it.
Safoora Ali
s@yahoo.comThis recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this stew is a great way to use them up.
Zohaib Irshad
irshad.z@gmail.comI'm not a big fan of stews, but this one is an exception. It's so flavorful and hearty. I especially love the way the beef melts in my mouth.
Kacper Lysiak
lkacper@yahoo.comThis stew is delicious! The beef is so tender and the vegetables are cooked perfectly. I served it over mashed potatoes and it was the perfect comfort food for a cold winter day.
Danielle June
d_june@yahoo.comI love this recipe! It's so simple to make and the results are amazing. The stew is always tender and flavorful. I've made it several times now and it's always a hit with my family and friends.
Evie Kevan
e.kevan20@gmail.comThis recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This stew is so easy to throw together in the morning and then I can just let it cook all day while I'm at work. When I get home, dinner is ready and my family