EASY SLOW COOKER ROPA VIEJA
A quick and easy version of the classic Cuban dish. Traditionally served with a side dish of black beans and yellow rice but it is also great served over white rice.
Provided by BandMom
Categories World Cuisine Recipes Latin American Caribbean
Time 8h20m
Yield 6
Number Of Ingredients 6
Steps:
- Spread a layer of onions in the bottom of a slow cooker, top with 1/2 of the steak. Spread another layer of onions over steak and pour 1 can of diced tomatoes over onions; top with 1/2 of the garlic. Repeat layers with remaining onion, steak, tomatoes, and garlic.
- Gently pour beef broth over steak mixture and add bay leaf.
- Cook on Low for 8 to 10 hours.
- Shred beef and return to slow cooker; stir mixture together until meat absorbs some of the broth, 5 to 10 minutes.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 8.1 g, Cholesterol 47.6 mg, Fat 11.2 g, Fiber 1.8 g, Protein 20 g, SaturatedFat 4.7 g, Sodium 795 mg, Sugar 1.1 g
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belal galaly
[email protected]This recipe is a winner! The beef was so tender and the sauce was amazing. I will definitely be making this again.
Rohania Akter
[email protected]I followed the recipe exactly and the dish turned out great. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with rice and black beans and it was a delicious meal.
Tshephiso Selomo
[email protected]This is the best ropa vieja recipe I've ever tried. The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Stunner Briyan
[email protected]I'm not a big fan of ropa vieja, but this recipe changed my mind. It was delicious!
nemra khan
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Kato Bana
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it!
Federico Cangiotti
[email protected]This recipe is a winner! The beef was so tender and the sauce was amazing. I will definitely be making this again.
NANA Kwame
[email protected]I followed the recipe exactly and the dish turned out great. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with rice and black beans and it was a delicious meal.
Bethany Harris
[email protected]This is the best ropa vieja recipe I've ever tried. The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
David Hernandez
[email protected]I'm not a big fan of ropa vieja, but this recipe changed my mind. It was delicious!
mdarafat hossen
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Kristin Childres
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it!
Leta Apple
[email protected]This recipe is a winner! The beef was so tender and the sauce was amazing. I will definitely be making this again.
kabir biswas
[email protected]I followed the recipe exactly and the dish turned out great. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with rice and black beans and it was a delicious meal.
master STABZ
[email protected]This is the best ropa vieja recipe I've ever tried. The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Ahsan Amir Waqar
[email protected]I'm not a big fan of ropa vieja, but this recipe changed my mind. It was delicious!
Brandon Jack
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Christian Spinks
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Aslammuneer mughal
[email protected]This ropa vieja recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with rice and black beans and it was a hit with my family.