EASY SLOW COOKER PULLED PORK
This is not your bbq slow pulled pork. It really shows off the pork! Just a touch of adobo sauce gives the pork a nice smokiness. Pair with fresh condiments and corn tortillas! Super easy to make and oh so tasty. Serve with corn tortillas and your favorite condiments (i.e. lime, avocado, fresh cilantro, corn salsa, and queso fresco).
Provided by LIANNASR
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 10
Number Of Ingredients 8
Steps:
- Rub the Cajun seasoning into the pork shoulder; place in the bottom of a slow cooker. Pour the pepperoncini with the juice, and the adobo sauce over the pork. Top with the onion, garlic, and cilantro. Pour enough water into the slow cooker to cover the bottom half of the pork shoulder.
- Cook on Low until the meat begins to fall apart, 6 to 8 hours. Shred meat with two forks inside the slow cooker before serving.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 3.5 g, Cholesterol 53.6 mg, Fat 8.3 g, Fiber 0.7 g, Protein 15.7 g, SaturatedFat 2.9 g, Sodium 621.8 mg, Sugar 1 g
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Marzoog saad Alromaihi
[email protected]This was my first time making pulled pork, and I'm so glad I tried this recipe. The pork was fall-off-the-bone tender, and the BBQ sauce was delicious. I served it on toasted buns with coleslaw and onions, and it was a hit with my family.
Willam david
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is always tender and juicy, and the BBQ sauce is the perfect balance of sweet and tangy. I like to serve it on slider buns with coleslaw and pickles.
Robert Stewart
[email protected]This is the best pulled pork recipe I've ever tried! The pork is so moist and flavorful, and the BBQ sauce is amazing. I served it on Hawaiian rolls with coleslaw and pickles, and it was a hit with my family.
Subash Bista
[email protected]I made this recipe for a party last weekend, and it was a huge success! Everyone loved the pulled pork, and I got several requests for the recipe. I will definitely be making this again.
Sk Oliur Rahman
[email protected]This was my first time making pulled pork, and I'm so glad I tried this recipe. The pork was fall-off-the-bone tender, and the BBQ sauce was delicious. I served it on toasted buns with coleslaw and onions, and it was a hit with my family.
Sara Josi
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is always tender and juicy, and the BBQ sauce is the perfect balance of sweet and tangy. I like to serve it on slider buns with coleslaw and pickles.
Jose Venegas
[email protected]This is the best pulled pork recipe I've ever tried! The pork is so moist and flavorful, and the BBQ sauce is amazing. I served it on Hawaiian rolls with coleslaw and pickles, and it was a hit with my family.
Gugu Mzimela
[email protected]I made this recipe for a party last weekend, and it was a huge success! Everyone loved the pulled pork, and I got several requests for the recipe. I will definitely be making this again.
Sgt Keeneye
[email protected]This was my first time making pulled pork, and I'm so glad I tried this recipe. The pork was fall-off-the-bone tender, and the BBQ sauce was delicious. I served it on toasted buns with coleslaw and onions, and it was a hit with my family.
Shahbaz Younas133
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is always tender and juicy, and the BBQ sauce is the perfect balance of sweet and tangy. I like to serve it on slider buns with coleslaw and pickles.
Samia Islam
[email protected]This is the best pulled pork recipe I've ever tried! The pork is so moist and flavorful, and the BBQ sauce is amazing. I served it on Hawaiian rolls with coleslaw and pickles, and it was a hit with my family.
Mohan Gurung
[email protected]I made this recipe for a party last weekend, and it was a huge success! Everyone loved the pulled pork, and I got several requests for the recipe. I will definitely be making this again.
Naeeam Abbas
[email protected]This was my first time making pulled pork, and it turned out great! I followed the recipe exactly, and the pork was fall-off-the-bone tender. I served it on toasted buns with BBQ sauce, coleslaw, and onions.
rj mdaponkhan
[email protected]I've made this recipe several times and it's always a hit! The pork is so tender and flavorful, and the BBQ sauce is the perfect complement. I like to serve it on slider buns with coleslaw and pickles.