EASY SLOW COOKER PULLED CHICKEN TACOS
I tried this one night with some ingredients that I had laying around the house. It turned out better than I thought it would. In fact, I'll be making it again and thought I would share. I serve with fresh avocado, sour cream, and shredded cheese.
Provided by Kristin Lee K-Lee Conklin
Categories World Cuisine Recipes Latin American Mexican Main Dishes Tacos Chicken
Time 6h25m
Yield 4
Number Of Ingredients 11
Steps:
- Layer salsa, chicken, diced tomatoes, bell peppers, onion, jalapeno, garlic, and corn in a slow cooker, in that order. Stir until everything is coated.
- Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from the slow cooker and shred with 2 forks. Return to the slow cooker and mix with the sauce to coat.
- Serve with warm tortillas.
Nutrition Facts : Calories 442.9 calories, Carbohydrate 70.9 g, Cholesterol 58.5 mg, Fat 5.9 g, Fiber 11.5 g, Protein 32.5 g, SaturatedFat 1.3 g, Sodium 1389.8 mg, Sugar 10.5 g
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Madan Magar
[email protected]These tacos are so good, I could eat them every day.
baka puppet
[email protected]I'm not a fan of spicy food, so I omitted the chipotle peppers from the sauce. The tacos were still delicious.
Dainca Neal
[email protected]These tacos are a great way to get your kids to eat their vegetables. I added some shredded carrots and zucchini to the chicken.
Mayah Galvin
[email protected]I made these tacos for my friends who are vegetarians, and they loved them. I used tofu instead of chicken.
Christina Taylor
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out great. The chicken was cooked perfectly.
Sarwan Chaudhary
[email protected]I've never made pulled chicken before, but this recipe made it so easy. I'll definitely be making it again.
Hussein Khalifeh
[email protected]These tacos are a bit messy to eat, but they're worth it. The flavor is amazing.
Alijaan Ali
[email protected]I'm not a huge fan of chicken tacos, but these were surprisingly good. The chipotle-honey sauce really makes the dish.
Sanele Godfrey
[email protected]These tacos are perfect for a quick and easy weeknight meal.
poli ara
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, and even nachos.
Idris Sulley
[email protected]These tacos are a great way to use up leftover chicken.
henry punion
[email protected]I've made these tacos several times now, and they're always a hit. The chicken is so tender and juicy.
Akopako Pak
[email protected]These tacos are so easy to make, and they're always a crowd-pleaser.
Paru Tamang
[email protected]I made these tacos for a potluck and they were gone in minutes. Everyone raved about them.
Sago Khan
[email protected]My family loved these tacos. Even my picky kids ate them without complaint.
Raquel Scibetta
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nayyar Sultan
[email protected]OMG! These pulled chicken tacos were a hit at my last party! The chicken was so tender and flavorful, and the chipotle-honey sauce was the perfect finishing touch.