Easy meatloaf from Alison & Simon Holst's "100 great ways to use slow cookers and crock pots"
Provided by Cactus Cat
Categories Meat
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together well.
- Shape the mixture into a loaf or ball shape (whatever your slow cooker fits best) on a sheet of baking paper.
- Lower the loaf into the slow cooker, cook on high for 4-6 hours.
Nutrition Facts : Calories 627, Fat 50.7, SaturatedFat 17.5, Cholesterol 157.7, Sodium 1006.5, Carbohydrate 3.3, Fiber 1.1, Sugar 1.7, Protein 37.2
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Raybradley
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
SAGOR VAi 1
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful.
Mark Olson
[email protected]This recipe is a great way to get my kids to eat their vegetables. I just chop them up and add them to the meatloaf mix.
Max Mckee
[email protected]I've made this meatloaf for potlucks and parties and it's always a crowd-pleaser.
Zithobeni Nxumalo
[email protected]This meatloaf is so easy to make and it's always delicious. I love that I can just set it and forget it in the slow cooker.
Billie King
[email protected]I've tried this recipe twice now and both times the meatloaf has been dry. I'm not sure what I'm doing wrong.
Auguster Ofosuhene
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Peter Christian
[email protected]This recipe is a great way to use up leftover ground beef. I also like to add some chopped vegetables to the mix, such as carrots, celery, and onion.
Nicholas Mawanda
[email protected]I've made this meatloaf several times now and it's always a hit. My family loves it!
bog
[email protected]This meatloaf is a keeper! It's so easy to make and it always turns out moist and flavorful. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.